Our M&S seafood products have been sourced from fisheries and fish farms in a way that minimises their ethical and environment impact, while guaranteeing you the highest quality, delicious seafood you’d expect from M&S.
Features
Sliced, dry-cured German pork sausage, seasoned with pepper and lightly smoked over beech wood chips. Great in sandwiches. Serves 4.
Brand
M&S
Storage
Keep Refrigerated; Not Suitable for Home Freezing
Preparation and Usage
Serving To enjoy product at its best, remove from fridge 10 minutes before serving.
The slices can vary in appearance. This is natural and does not affect the eating quality.
Country of Origin
Germany
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Package Type
Tray
Other Information
Full Product Name: Sliced beechwood smoked dry cured pork sausage seasoned with pepper
Storage: Not Suitable for Freezing. For Use By, see front of pack. Keep refrigerated 0ºC to +5ºC. Once opened, eat within 3 days and by the date mark shown).
Usage: 5 Servings
Origin: Made in Germany with M&S assured pork from farms in the Netherlands
Additional Information: Packaged in a protective atmosphere for freshness.
Pork (made with 125g of Raw Pork per 100g of Brunswick Smoked Salami), Pork Fat, Curing Salt (Salt, Preservative: Sodium Nitrite), Glucose Syrup, Ground White Pepper, Antioxidant: Sodium Ascorbate
