M&S German Brunswick Salami 125g

£2.35 £1.88 per 100g
IN STOCK
M&S German Brunswick Salami

Our M&S seafood products have been sourced from fisheries and fish farms in a way that minimises their ethical and environment impact, while guaranteeing you the highest quality, delicious seafood you’d expect from M&S. 

Features

Sliced, dry-cured German pork sausage, seasoned with pepper and lightly smoked over beech wood chips. Great in sandwiches. Serves 4.

Brand

M&S

Storage

Keep Refrigerated; Not Suitable for Home Freezing

Preparation and Usage

Serving
To enjoy product at its best, remove from fridge 10 minutes before serving.

The slices can vary in appearance. This is natural and does not affect the eating quality.

Country of Origin

Germany

Manufacturer

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Return To Address

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Package Type

Tray

Other Information

Full Product Name:
Sliced beechwood smoked dry cured pork sausage seasoned with pepper

Storage:
Not Suitable for Freezing.
For Use By, see front of pack. Keep refrigerated 0ºC to +5ºC. Once opened, eat within 3 days and by the date mark shown).

Usage:
5 Servings

Origin:
Made in Germany with M&S assured pork from farms in the Netherlands

Additional Information:
Packaged in a protective atmosphere for freshness.

© Marks and Spencer plc

Ingredients

Pork (made with 125g of Raw Pork per 100g of Brunswick Smoked Salami), Pork Fat, Curing Salt (Salt, Preservative: Sodium Nitrite), Glucose Syrup, Ground White Pepper, Antioxidant: Sodium Ascorbate

Nutritional Data

Typical Valuesper 100gReference intake (adult)
Energy kJ13378400kJ/
Energy kcal3222000kcal
Fat26.0g70g
of which saturates10.0g20g
Carbohydrate0.7g
of which sugars0.2g90g
Fibre0.7g
Protein21.0g
Salt4.0g6g