Italian egg pasta filled with the classic pairing of roasted tomatoes, soft mozzarella and fragrant basil
Made near Verona by Italy's oldest filled pasta producer.
Features
Suitable for vegetarians
Brand
M&S
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Boil - From Frozen. 5 mins Remove all packaging. Bring 1 3/4 litres (3 pints) of lightly salted water to a boil in a large saucepan, add pasta and return to a gentle boil.; Boil - From Chilled. 4 mins Remove all packaging. Bring 1 3/4 litres (3 pints) of lightly salted water to a boil in a large saucepan, add pasta and return to a gentle boil.; Cooking Instructions - General. Needs cooking. Do not reheat.
Preparation and Usage
Serving Gently drain pasta when cooked and toss in melted butter, extra virgin olive oil or your favourite sauce and sprinkle with grated Parmesan cheese.
Country of Origin
Italy
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Package Type
Unspecified Pack
Other Information
Full Product Name: Egg pasta parcels filled with mozzarella cheese, roasted tomatoes and basil
Storage: For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Suitable for freezing. Freeze by date mark shown and use within 1 month. Once opened, eat within 3 days.
Usage: 2 Servings
Origin: Made in Italy with mozzarella cheese and tomatoes from more than one country
Additional Information: Packaged in a protective atmosphere for freshness.
FSC - FSC® Mix, Paper, FSC® C105345
Sleeve - Widely Recycled Tray - Widely Recycled Film - Not Yet Recycled
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