A fragrant blend of basil, extra virgin olive oil, pecorino cheese and lightly toasted pine kernels

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food. 

Features

Brand

For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Not suitable for freezing.

Storage

Serving Stir through cooked pasta and serve. Ideal with Fiorelli pasta.

Preparation and Usage

Made in the UK with ingredients sourced from more than one country

Country of Origin

Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom. M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.

Manufacturer

Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom. M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland. marksandspencer.com

Return To Address

Package Type

Film - Don't Recycle; Pot - Recycle; Sleeve - Recycle

Recycling Information

Full Product Name: A pesto made with basil, extra virgin olive oil (18%), pecorino cheese and lightly toasted pine kernels Storage: Not suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Usage: 2 Servings Additional Information: © Marks and Spencer plc

Other Information

Allergen Information

Basil (25%), Extra Virgin Olive Oil (18%), Pecorino Cheese (Milk) (16%), Rapeseed Oil, Water, Toasted Pine Kernels (7%), Concentrated Lemon Juice, Garlic Purée, Salt

Ingredients

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100g:</th></tr>
<tr><td>Energy</td><td>1758kJ/427kcal</td></tr>
<tr><td>Fat</td><td>43.4g</td></tr>
<tr><td>of which saturates</td><td>6.8g</td></tr>
<tr><td>Carbohydrate</td><td>0.8g</td></tr>
<tr><td>of which sugars</td><td>0.5g</td></tr>
<tr><td>Fibre</td><td>3.7g</td></tr>
<tr><td>Protein</td><td>6.4g</td></tr>
<tr><td>Salt</td><td>1.48g</td></tr>
</table>