High protein spaghetti made with a blend of yellow split pea flour and durum wheat semolina. High in fibre. 18g protein per 80g serving of dry pasta. Suitable for vegans.
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Features
Eat well, Made with a blend of yellow split pea flour and durum wheat semolina, High in Fibre, High in protein, Suitable for vegans
Further Description
Deliciously healthy food Best enjoyed as part of a healthy lifestyle & a balanced varied diet.
Brand
M&S
Instructions
Hob - From Ambient. 9-11 mins Add 80g of pasta per person to a pan of boiling water, and boil gently. Drain and return pasta to pan. Do not reheat.
Country of Origin
Italy
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
Pea Flour (65%), Durum Wheat Semolina (contains Gluten), Pea Protein Isolate (5%)
Dietary Information
Suitable for Vegans
Nutritional Data
Typical Values
per 100g:
Reference intake (adult)
Energy
1439kJ/340kcal
8400kJ/2000kcal
Fat
1.9g
70g
of which saturates
0.4g
20g
Carbohydrate
55.3g
of which sugars
2.9g
90g
Fibre
6.8g
Protein
22.0g
Salt
0.05g
6g
Disclaimer
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