M&S High Protein Spaghetti 350g

£2.90 83p per 100g
2 IN STOCK 
M&S High Protein Spaghetti

High protein spaghetti made with a blend of yellow split pea flour and durum wheat semolina. High in fibre. 18g protein per 80g serving of dry pasta. Suitable for vegans.

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Features

Eat well, Made with a blend of yellow split pea flour and durum wheat semolina, High in Fibre, High in protein, Suitable for vegans

Further Description

Deliciously healthy food
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.

Brand

M&S

Instructions

Hob - From Ambient. 9-11 mins
Add 80g of pasta per person to a pan of boiling water, and boil gently. Drain and return pasta to pan.
Do not reheat.

Country of Origin

Italy

Manufacturer

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Return To Address

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Package Type

Bag

Other Information

Full Product Name:
Pasta made with pea flour, durum wheat semolina and pea protein isolate

Storage:
Store in a cool, dry place.

Usage:
4 Servings

Additional Information:
© Marks and Spencer plc

Allergen Information

Contains Cereals Containing Gluten, Contains Wheat

Ingredients

Pea Flour (65%), Durum Wheat Semolina (contains Gluten), Pea Protein Isolate (5%)

Dietary Information

Suitable for Vegans

Nutritional Data

Typical Valuesper 100g:Reference intake (adult)
Energy1439kJ/340kcal8400kJ/2000kcal
Fat1.9g70g
of which saturates0.4g20g
Carbohydrate55.3g
of which sugars2.9g90g
Fibre6.8g
Protein22.0g
Salt0.05g6g

Disclaimer

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