M&S Italian Cured Meat Selection 22 Slices 205g

Minimum 24 months matured Prosciutto di Parma, salami Milano, Italian salami and bresaola made with British beef

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Italian cured meat selection of salami, Parma ham, salami Milano and bresaola, matured for a minimum of 24 months. Great in sandwiches or served with warm, crusty bread. Minimum 22 slices per pack.

M&S

Keep Refrigerated; Not Suitable for Home Freezing

Serving
For best results, remove from fridge 30 minutes before serving.

Italy

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Tray

Film - Do Not Recycle; Tray - Do Not Recycle

Box Contents:
Italian Salami, Italian Prosciutto, Salami Milano, Bresaola

Full Product Name:
A selection of Italian salami (matured dry cured pork salami), Italian Prosciutto (matured dry cured pork leg), salami Milano (matured dry cured pork salami) and Bresaola (dry cured beef topside)

Storage:
Not suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 2 days (and by date mark shown).

Additional Information:
Packaged in a protective atmosphere for freshness.

© M&S plc

Bresaola:
Beef (made with 130g of raw beef per 100g of Bresaola), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Dextrose, Ground Spices (Black Pepper, Nutmeg, Juniper Berries Cinnamon), Dried Garlic, Ground Bay Leaves

Italian Prosciutto:
Pork (made with 140g of Raw Pork per 100g of Italian Prosciutto), Sea Salt

Italian Salami:
Pork (made with 140g of Raw Pork per 100g of Salami), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Sugar, Cracked Black Peppercorns, Ground Black Pepper, Dried Garlic, Antioxidant: E301

Salami Milano:
Pork (made with 135g of raw Pork per 100g of Salami Milano), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Sugar, Ground Black Pepper, Dried Garlic, Antioxidant: E301

Bresaola:

Typical Values	per 100g	Reference intake (adult)
Energy kJ	663	8400kJ/
Energy kcal	157	2000kcal
Fat	2.4g	70g
of which saturates	1.1g	20g
Carbohydrate	0.6g
of which sugars	0.2g	90g
Fibre	<0.5g
Protein	33.2g
Salt	4.70g	6g

Italian Prosciutto:

Typical Values	per 100g	Reference intake (adult)
Energy kJ	1181	8400kJ/
Energy kcal	283	2000kcal
Fat	17.8g	70g
of which saturates	7.3g	20g
Carbohydrate	0.8g
of which sugars	0.1g	90g
Fibre	<0.5g
Protein	29.9g
Salt	3.90g	6g

Italian Salami:

Typical Values	per 100g	Reference intake (adult)
Energy kJ	1528	8400kJ/
Energy kcal	368	2000kcal
Fat	28.2g	70g
of which saturates	11.7g	20g
Carbohydrate	0.8g
of which sugars	<0.1g	90g
Fibre	<0.5g
Protein	27.7g
Salt	9.70g	6g

Salami Milano:

Typical Values	per 100g	Reference intake (adult)
Energy kJ	1482	8400kJ/
Energy kcal	357	2000kcal
Fat	27.1g	70g
of which saturates	10.2g	20g
Carbohydrate	1.0g
of which sugars	0.1g	90g
Fibre	<0.5g
Protein	27.2g
Salt	3.60g	6g