M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Features
Sweet, dry-cured Italian Parma ham made by the Salumificio Giuseppe Citterio family and matured for a minimum of 14 months.
Further Description
Certified by a Control Body authorized by the Competent Ministry - Italy
Brand
M&S
Storage
For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Not suitable for freezing. Once opened, eat within 3 days.
Preparation and Usage
Serving For best results, remove from fridge 30 minutes before serving.
The slices can vary in appearance. This is natural and does not affect the eating quality.
Country of Origin
Made in Italy with M&S assured pork from farms in Italy
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
Full Product Name: Parma ham (mature dry cured pork leg)
Storage: Not suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 3 days (and by date mark shown).
Usage: 2 Servings
Additional Information: Packaged in a protective atmosphere for freshness.
