New York style British chicken flatties with a jalapeno and lime relish. Pan fry in 10 to 12 minutes.
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Features
With a Jalapeno & Lime Relish, From select farms we know and trust, Chilli rating - mild - 1
Further Description
For more information on M&S Select Farms and our quality and sourcing standards please visit www.marksandspencer.com/selectfarms
Brand
M&S
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Shallow Fry - From Chilled. Handling Raw Meat Safely: this product contains raw meat and must be cooked according to the cooking instructions. 10-12 mins Needs cooking. Remove all packaging. Place relish sachet to one side. Heat 5ml oil in a frying pan over medium to high heat. Place Flatties™ into the pan. Turn once. Drizzle the sauce over the flatties™ for the last 3 mins of cook time. Ensure juices run clear and product is piping hot throughout before serving. Do not reheat.
Country of Origin
Ireland
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Package Type
Tray
Recycling Information
Film - Do Not Recycle; Sachet - Do Not Recycle; Tray - Recycle
Other Information
Full Product Name: Chicken escalopes in a jalapeño and sweet spiced marinade with a sachet of jalapeño and lime relish
Storage: Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use. Do not refreeze after thawing.
Safety Warning: May contain bones.
Usage: 2 Servings
Additional Information: Packaged in a protective atmosphere for freshness.
Chicken Breast (77%), Jalapeño and Lime Relish (8%), Water, Green Jalapeño Peppers (Green Jalapeño Peppers, Water, Vinegar, Salt, Preservative: Potassium Sorbate, Gelling Agent: E509), Ground Spice (Black Pepper, Paprika, Cayenne Pepper, Coriander, Chilli Pepper, Cinnamon, Cloves), Parsley, Glucose Syrup, Salt, Tomato Paste, Fructose, Dried Onions, Cornflour, Sugar, Rapeseed Oil, Dried Red Peppers, Dried Green Peppers, White Wine Vinegar, Acid: Acetic Acid, Cracked Black Pepper, Dried Parsley, Natural Colour: Plain Caramel, Paprika Extract, Black Treacle, Onions, Tamarind Paste, Dried Garlic, Yeast Extract, Dried Yeast, Natural Flavouring, Tapioca Starch, Dried Vinegar, Clove Extract, Jalapeño and Lime Relish contains Water, Green Peppers, Green Peppers, Onions, Sugar, Vinegar, Gherkins, , Cornflour, Garlic Purée, Salt, Concentrated Lime Juice, Ground Black Pepper, Gelling Agent: Pectin
Nutritional Data
Typical Values
per 100g:
Energy
488kJ/115kcal
Fat
1.5g
of which saturates
0.4g
Carbohydrate
7.5g
of which sugars
1.8g
Fibre
<0.5g
Protein
17.8g
Salt
1.08g
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.