M&S Oakham Gold Chicken Leg Portions 600g

£1.50 £2.50 per kg
IN STOCK
M&S Oakham gold chicken is naturally slower reared with leading welfare standards. Always British.

Features

Slower Reared, Higher Welfare, Setting the Standards of Welfare, Fed on an Enriched Multi-Brain Diet, We know and trust

Further Description

Visit our website for more details.

Brand

M&S

Storage

Keep Refrigerated; Suitable for Home Freezing

Instructions

Oven cook - From Chilled. Electric 220°C, Fan 200°C, Gas 7, 35 mins
Remove all packaging. Preheat oven. Place on a baking tray. Brush product with a little oil or melted butter. Season with salt and pepper. Check the product is thoroughly cooked and piping hot throughout before serving. Serve with or without skin as required. Do not reheat.

Country of Origin

United Kingdom

Manufacturer

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Return To Address

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Package Type

Tray

Recycling Information

Film - Don't Recycle; Tray - Recycle

Other Information

Full Product Name:
Fresh class A British Oakham Gold™ chicken skin-on legs

Storage:
Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +4°C. Once opened, use immediately. Freeze on day of purchase and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use. Do not refreeze.

Safety Warning:
HANDLING RAW POULTRY SAFELY: this product contains raw poultry. DO NOT WASH. Must be cooked according to the cooking instructions.

Additional Information:
Packaged in a protective atmosphere for freshness.

RSPCA Assured - Certification Mark, The higher welfare indoor chicken in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.

© M&S plc

Nutritional Data

Typical Valuesper 100g:
Energy833kJ/200kcal
Fat14.0g
of which saturates4.0g
Carbohydrate<0.1g
of which sugars<0.1g
Fibre<0.5g
Protein18.5g
Salt0.18g