Organic green lentils, high in protein and fibre. Cook over the hob. Once cooked, drain, rinse and use as required. 1 of your 5 a day.
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Features
M&S Organic is produced with fewer pesticides, no artificial colours or preservatives, no routine use of antibiotics, and no genetically modified ingredients or manufactured herbicides.
Further Description
Deliciously healthy food Best enjoyed as part of a healthy lifestyle & a balanced varied diet.
Brand
M&S
Instructions
Boil - From Ambient. 40 Mins No need to soak. Rinse thoroughly before cooking. Place 100g of lentils into a large saucepan with 500ml of water. Place the pan on the medium hob over a high heat. Bring to the boil for 10 mins. Reduce the heat to low and simmer for 30 mins, until the lentils have softened but are slightly firm to the bite. Drain thoroughly, rinse and use as required. Do not reheat.
Allergy Information
Not suitable for Wheat allergy sufferers and Coeliacs.
Packed In
United Kingdom
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
Ingredients 200g M&S Organic Green Lentils 500ml M&S vegetable stock 3 Mixed peppers, deseeded and diced 3 Large organic courgettes, round sliced 4 tbsp olive oil 500g M&S halloumi cheese, sliced 3 tbsp balsamic vinegar Salt and pepper
Method 1. Bring the lentils to the boil in a pan with the stock and boil for 10 mins then simmer for 30 mins until tender. Drain thoroughly. 2. Preheat the oven to 200°C (fan 180°C), Gas Mark 6. 3. Meanwhile, coat the peppers and courgettes in 1 tbsp olive oil and season with salt and pepper. Cook on a baking tray in the centre of the preheated oven for 25 mins, until lightly browned. 4. Heat 1 tbsp olive oil in a frying pan and fry the halloumi on each side until golden brown. 5. Mix the lentils, roasted vegetables, vegetables, 2 tbsp olive oil, 1 tbsp balsamic vinegar in a bowl. To Serve: Divide between 4 bowls and add halloumi.
