M&S Organic Green Lentils 500g

M&S Organic Green Lentils

Organic green lentils, high in protein and fibre. Cook over the hob. Once cooked, drain, rinse and use as required. 1 of your 5 a day.

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

M&S Organic is produced with fewer pesticides, no artificial colours or preservatives, no routine use of antibiotics, and no genetically modified ingredients or manufactured herbicides.

Deliciously healthy food
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.

M&S

Boil - From Ambient. 40 Mins
No need to soak. Rinse thoroughly before cooking. Place 100g of lentils into a large saucepan with 500ml of water. Place the pan on the medium hob over a high heat. Bring to the boil for 10 mins. Reduce the heat to low and simmer for 30 mins, until the lentils have softened but are slightly firm to the bite. Drain thoroughly, rinse and use as required. Do not reheat.

Not suitable for Wheat allergy sufferers and Coeliacs.

United Kingdom

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Unspecified Pack

Full Product Name:
Organic green lentils

Storage:
For Best Before End, see back of pack. Store in a cool, dry place. Once opened, peel off sticker and use to reseal pack.

Origin:
Packed in the UK

Additional Information:
EU Organic - Certified to Soil Association Organic Standard, GB-ORG-05, Non-EU Agriculture

Film - Don't recycle

© Marks and Spencer plc

Recipe Suggestion
Halloumi with Green Lentils and Vegetables
Serves 4

Preparation Time: 15 minutes
Cooking Time: 50 minutes

Ingredients
200g M&S Organic Green Lentils
500ml M&S vegetable stock
3 Mixed peppers, deseeded and diced
3 Large organic courgettes, round sliced
4 tbsp olive oil
500g M&S halloumi cheese, sliced
3 tbsp balsamic vinegar
Salt and pepper

Method
1. Bring the lentils to the boil in a pan with the stock and boil for 10 mins then simmer for 30 mins until tender. Drain thoroughly.
2. Preheat the oven to 200°C (fan 180°C), Gas Mark 6.
3. Meanwhile, coat the peppers and courgettes in 1 tbsp olive oil and season with salt and pepper. Cook on a baking tray in the centre of the preheated oven for 25 mins, until lightly browned.
4. Heat 1 tbsp olive oil in a frying pan and fry the halloumi on each side until golden brown.
5. Mix the lentils, roasted vegetables, vegetables, 2 tbsp olive oil, 1 tbsp balsamic vinegar in a bowl.
To Serve: Divide between 4 bowls and add halloumi.

May Contain Wheat

Organic