M&S organic white potatoes are selected varieties grown on organic farms that promote soil fertility. Always best of the crop. Vitamin B6 and Thiamin help to release energy from food.

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Organic, Eat well, Ideal for everyday use, From Select Farms - we know and trust

Features

Deliciously healthy food Best enjoyed as part of a healthy lifestyle & a balanced varied diet.

Further Description

Brand

Boil - From Ambient. 20-25 mins Peel and cut into evenly sized pieces. Place into a pan of cold water and bring to the boil. Simmer until tender.; Cooking Instructions - General. Remove all packaging. Do not reheat.; Other - From Ambient. Boil and Oven Boil 5-10 mins Preheat oven. Peel and cut into evenly sized pieces. Place into a pan of cold water and bring to the boil. Drain. Shake to roughen surface. Preheat some oil in a roasting tin. Spread potatoes evenly in roasting tin and baste. Roast uncovered. Oven Electric 220°C, Fan 200°C, Gas 7, 40-50 mins Turn once during cooking or until golden. Check that product is hot before serving.

Instructions

Preparation and Usage

Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom. M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.

Manufacturer

Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom. M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland. marksandspencer.com

Return To Address

Package Type

Recycling Information

Storage: Best stored in a fridge. Additional Information: © Marks and Spencer plc

Other Information

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100g Boiled</th><th>Reference intake (adult)</th></tr>
<tr><td>Energy kJ</td><td>385</td><td>8400kJ/</td></tr>
<tr><td>Energy kcal</td><td>91</td><td>2000kcal</td></tr>
<tr><td>Fat</td><td>0.1g</td><td>70g</td></tr>
<tr><td>of which saturates</td><td><0.1g</td><td>20g</td></tr>
<tr><td>Carbohydrate</td><td>19.6g</td><td></td></tr>
<tr><td>of which sugars</td><td>0.9g</td><td>90g</td></tr>
<tr><td>Fibre</td><td>2.0g</td><td></td></tr>
<tr><td>Protein</td><td>1.9g</td><td></td></tr>
<tr><td>Salt</td><td><0.1g</td><td>6g</td></tr>
<tr><td>Potassium mg (RI%)</td><td>443(22)</td><td></td></tr>
<tr><td>Thiamin (B1) mg (RI%)</td><td>0.2(18)</td><td></td></tr>
<tr><td>Vitamin B6 mg (RI%)</td><td>0.14(10)</td><td></td></tr>
<tr><td>RI = Reference Intake</td><td></td><td></td></tr>
</table>