A rich and buttery sausagemeat stuffing made from British outdoor bred pork flavoured with aromatic sage and onion with a thyme and lemon to give you the perfect accompaniment to roast chicken or turkey. Simply bake in the oven for 30 minutes. Gluten free. Serves 6.
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M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Features
From Select Farms we know and trust, Cooks in: 35 mins, Gluten free
Further Description
For more information on M&S Select Farms and our quality and sourcing standards
Brand
M&S
Storage
Keep Refrigerated; Product Previously Frozen; Suitable for Home Freezing
Instructions
Oven cook - From Chilled. Electric 200°C / Fan 180°C / Gas 6, 35 mins - Preheat oven - Remove sleeve and film - Place foil tray on a baking tray in the centre of the oven Check that the product is thoroughly cooked. Do not reheat.
Preparation and Usage
Preparation Instructions Use to stuff the neck a 3-5kg bird or simply cook in foil tray as follows.
Country of Origin
United Kingdom
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
Storage: For use by, see front of pack. Keep refrigerated 0℃ to +5℃. This product has been frozen and retuned to chill temperature. Further freezing will not affect quality, once opened, eat within 24 hours. Freeze by date mark shown and use within 3 months. Defrost thoroughly before use. Once defrosted (in a refrigerator) eat within 24 hours. Suitable for freezing.
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