British outdoor bred pork, sage and onion stuffing. Oven cooks in 35 minutes. Gluten free.
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Features
Oven cook in: 35 mins, Gluten free
Further Description
Visit our website for more details.
Brand
M&S
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Oven cook - From Chilled. Handling raw meat safely: This product contains raw meat and must be cooked according to the cooking instructions. Electric 200°C, Fan 180°C, Gas 6, 35 mins Needs cooking. Preheat oven. Remove sleeve and film. Place on preheated baking tray in centre of oven. Ensure product is thoroughly cooked before serving, with no pink meat remaining. For an even crispier product cook for a further 5 mins. Do not reheat.
Preparation and Usage
Preparation Instructions Use to stuff the neck cavity of a 3-5kg bird or simply cook in foil tray as follows.
Country of Origin
United Kingdom
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
Storage: Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Defrost thoroughly before use.
Usage: 6 Servings
Additional Information: RSPCA Assured - Certification Mark, The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
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