M&S 8 Ready to Bake Pain Au Chocolat Frozen 480g

£4.25 89p per 100g
M&S Ready to Bake Pain Au Chocolat Frozen

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.


Flaky, all-butter pains au chocolat made with French butter and dark chocolate. Simply bake in the oven and serve warm. Eight per pack.




Keep frozen -18°C.
For Best Before End, see back of pack. Do not refreeze after thawing.
*** see best before end
** 1 month
* 1 week


Oven cook - From Frozen. Preheat oven. Remove all packaging. Place on baking tray lined with greaseproof paper. Ensure products are evenly spaced apart. Bake on middle shelf of the oven.
200°C, Fan 180°C, Gas 6, 18-20 min
For best results, allow to cool on baking tray for 30 min. Two or more packs will require longer cooking time.
Do not reheat.

Country of Origin

Made in France


Marks and Spencer plc,
PO Box 3339,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Dublin 2,

Return To Address

Marks and Spencer plc,
PO Box 3339,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Dublin 2,

Package Type


Other Information

8 Servings

Additional Information:
Film - plastics - not currently recycled

Allergen Information

Contains Cereals Containing Gluten, Contains Eggs, Contains Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Soya, Contains Wheat.

Not suitable for Nut, Peanut and Sesame allergy sufferers due to manufacturing methods.


Wheatflour (contains Gluten), Water, Butter (Milk) (21%), French Dark Chocolate (12%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin), Sugar, Yeast, Dried Wheat Gluten, Pasteurised Egg, Dried Whole Milk, Salt, Dried Fermented Wheatflour (contains Gluten), Flour Treatment Agent: Ascorbic Acid

Dietary Information

Suitable for Vegetarians

Nutritional Data

Typical ValuesAs Consumed per 100gAs Consumed per 53g baked pain au chocolatReference intake (adult)
Energy kJ17669388400kJ/
Energy kcal4232252000kcal
Fat 25.0g13.3g70g
of which saturates 16.2g8.6g20g
Carbohydrate 39.6g21g
of which sugars 14.1g7.5g90g
Fibre 2.9g1.5g
Protein 8.5g4.5g
Salt 0.73g0.39g6g
Serves: 8


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