M&S Roast In Bag Salmon With Lemon & Pepper Butter 355g

£11.00 £30.99 per kg
1 IN STOCK 
M&S Roast In Bag Salmon With Lemon & Pepper Butter

Our roast in the bag Scottish salmon fillet is marinated in mixed herbs and a lemon butter. Simply roast in the bag for 20 minutes and enjoy. Serves 2.
M&S UPC - 29493609

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Features

Marinated in Mixed Herbs & Lemon Butter, Ready to Roast, Cooks in 20 Minutes

Brand

M&S

Storage

Keep Refrigerated; Not Suitable for Home Freezing

Instructions

Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 20 mins
Needs cooking
- Preheat oven
- Leave salmon in bag and place on a baking tray in the centre of the oven
- Leave to stand for 1 min before serving
- Cut open 3 sides of the bag with scissors carefully as hot steam will escape
- Remove salmon from board using a fish slice
- Spread butter evenly across the top of the salmon and pour over any excess butter from the bag to serve
Do not reheat.

Preparation and Usage

Roast in the bag salmon. Step by step guide.
Follow the cut marks across the short edge, be careful as steam will escape.
Cut along the 2 long edges.
With a fish slice, carefully remove the salmon from the board and place on a serving dish.
Spread butter evenly across the top of the salmon.
Carefully pour the juices from the bag over the salmon.
Peel back the flap, be careful not to spill the juices.

Country of Origin

United Kingdom

Manufacturer

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Return To Address

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Package Type

Tray

Recycling Information

Bag - Do Not Recycle; Board - Do Not Recycle

Other Information

Full Product Name:
Skin on scottish salmon with herb topping and lemon and pepper butter

Storage:
Not suitable for freezing.
For use by, see front of pack.
Keep refrigerated 0°C to +5°C.

Safety Warning:
May contain bones. This product contains raw fish and must be cooked.

Usage:
2 Servings

Additional Information:
© Marks and Spencer plc

Allergen Information

Contains Fish, Contains Milk

Ingredients

Scottish Salmon (Fish) (92%), Butter (Milk) (2.5%), Chives, Parsley, Lemon Zest, Cracked Black Pepper, Salt, Concentrated Lemon Juice, Ground Black Pepper

Nutritional Data

Typical ValuesPer 100gPer 1/2 pack (178g)Reference intake (adult)
Energy kJ91216198400kJ/
Energy kcal2193892000kcal
Fat16.1g28.6g70g
of which saturates3.2g5.7g20g
Carbohydrate<0.1g<0.1g
of which sugars<0.1g<0.1g90g
Fibre<0.5g<0.5g
Protein18.6g33.0g
Salt0.10g0.18g6g
Omega 32.2g3.9g
of which EPA, DHA1.2g2.1g
Serves 2

Disclaimer

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
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