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A dip made with crushed chickpeas, roasted red peppers, sesame seed paste, extra virgin olive oil, lemon juice and garlic. Serve with your favourite flatbread or pitta bread. Suitable for vegans.

Features

Brand

For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Not suitable for freezing. Once opened, eat within 3 days.

Storage

Prepared to a vegan recipe. Not suitable for those with a Milk or Egg allergy because these allergens are present in the environment.

Allergy Information

Made in the UK with chickpeas from more than one country

Country of Origin

Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom. M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.

Manufacturer

Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom. M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland. marksandspencer.com

Return To Address

Package Type

Lid - Recycle; Pot - Recycle; Sleeve - Recycle

Recycling Information

Full Product Name: A dip made with crushed cooked chickpeas, roasted red peppers, sesame seed paste and red chilli purée Storage: Not Suitable for Freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 3 days. Additional Information: FSC - FSC® Mix, Paper, FSC®C012938 © Marks and Spencer plc

Other Information

May Contain Eggs, May Contain Milk, Contains Sesame. Not suitable for Milk or Egg allergy sufferers because these allergens are present in the environment.

Allergen Information

Cooked Chickpeas (35%) (Water, Chickpeas), Roasted Red Peppers (32%), Rapeseed Oil, Tahini (Sesame Seed Paste) (8%), Red Chilli Purée, Concentrated Lemon Juice, Sugar, Extra Virgin Olive Oil, Salt, Garlic, Colour: Paprika Extract

Ingredients

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100g</th><th>Reference intake (adult)</th></tr>
<tr><td>Energy kJ</td><td>1008</td><td>8400kJ/</td></tr>
<tr><td>Energy kcal</td><td>243</td><td>2000kcal</td></tr>
<tr><td>Fat</td><td>18.7g</td><td>70g</td></tr>
<tr><td>of which saturates</td><td>1.9g</td><td>20g</td></tr>
<tr><td>Carbohydrate</td><td>11.2g</td><td></td></tr>
<tr><td>of which sugars</td><td>3.1g</td><td>90g</td></tr>
<tr><td>Fibre</td><td>4.2g</td><td></td></tr>
<tr><td>Protein</td><td>5.4g</td><td></td></tr>
<tr><td>Salt</td><td>0.75g</td><td>6g</td></tr>
</table>