M&S Sage & Onion Stuffing Mix 250g

Cook With M&S Sage & Onion Stuffing Mix 125g

Breadcrumbs with dried sage and dried onion. Just add water and butter and then bake in the oven. Two sachets per pack. Serves 8.

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Just add water & butter or a vegan alternative & bake, Suitable for vegans

M&S

Preparation Instructions
Sage and Red Onion Stuffing
Serves 8
Preparation: 10 mins
Cooking: 25 mins

You Will Need
1 x packet sage & red onion stuffing mix
100g unsalted butter
(or vegan alternative)
400ml boiling water

Method
Preheat oven to 210°C/Fan 190°C/Gas 6
1. Empty contents of the sachet into a bowl.
2. Add 400ml of boiling water with 1/2 of the butter (or vegan alternative) and mix well. Allow to stand for 5 mins.
3. Place the stuffing in a greased ovenproof dish. Dot the remaining butter (or vegan alternative) over the top.
4. Bake for 25 mins or until golden brown.
Alternatively, use all the butter (or vegan alternative) in the stuffing, roll into balls and bake for 15-20 mins or until golden brown.
Cook's Tips: For a more luxurious stuffing add sausage meat to the mix before baking.

United Kingdom

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Bag

Bag - Recycle

Full Product Name:
Breadcrumbs with Dried Red and White Onions and Dried Sage

Storage:
Store in a cool, dry place, away from sunlight.

Usage:
8 Servings

Additional Information:
© Marks and Spencer plc

FSC - FSC® Mix, Paper, FSC® C200790

Preparation
Sage and Red Onion Stuffing
Preparation: 10 mins
Cooking: 25 mins

You Will Need
1 x packet sage & red onion stuffing mix 100g unsalted butter
(or vegan alternative)
400ml boiling water

Method
Preheat oven to 210°C/Fan 190°C/Gas 6
1. Empty contents of the sachet into a bowl.
2. Add 400ml of boiling water with 1/2 of the butter (or vegan alternative) and mix well. Allow to stand for 5 mins.
3. Place the stuffing in a greased ovenproof dish. Dot the remaining butter (or vegan alternative) over the top.
4. Bake for 25 mins or until golden brown.
Alternatively, use all the butter (or vegan alternative) in the stuffing, roll into balls and bake for 15-20 mins or until golden brown.
Cook's tips: For a more luxurious stuffing add sausage meat to the mix before baking.

Contains Wheat

Wheatflour*, Dried Red Onions (6%), Dried Onions (6%), Dried Sage (4%), Salt, Dried Apples, Yeast, Dried Parsley, Dried Garlic, Ground Black Pepper, *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid

Suitable for Vegans