Protein contributes to a growth in muscle mass. It is recommended to eat two portions of fish a week, one of which should be oily. Long chain omega 3 fats contribute to the normal function of the heart. A serving provides 1.8g, 720% of the recommended daily intake of 250mg of EPA and DHA.
All of the salmon within this product is from our approved M&S Select Farms (located on the West Coast of Scotland and the Shetland and Orkney Islands). Reared exclusively for M&S, our salmon has leading standards in animal welfare, health and care for the local environment.
Features
Eat well, Responsibly Sourced, One caledonian gold™ salmon fillet provides your weekly omega 3, Scotland Quality Assured, M&S Forever Fish, Needs Cooking, High in protein
Further Description
Deliciously healthy food Best enjoyed as part of a healthy lifestyle & a balanced varied diet.
Visit our website for more details
For more information about our seafood sourcing, please visit marksandspencer.com/seafood
Brand
M&S
Storage
Keep Refrigerated; Product Previously Frozen; Suitable for Home Freezing
Instructions
Air Fry - From Chilled. 200°C, 12 mins - Based on a 1400W fryer with a max basket of 3.8L - Preheat air fryer - Remove product from the packaging - Season and place skin side up in the air fryer basket lined with parchment paper - Program the air fryer to cook for 12 mins - Allow to stand for 1 min before serving; Cooking Instructions - General. Needs cooking Cook times are only a guideline. Air fryers vary in performance so consult manufacturer's guidance. Thickness of fish may vary, thicker pieces will take longer to cook. Do not reheat.; Oven cook - From Chilled. Electric 220°C / Fan 200°C / Gas 7, 14 mins - Preheat oven - Remove product from the packaging - Season and place skin side down on a tray lined with parchment paper - Drizzle with 1 tbsp of oil or butter - Cook for 14 mins - Allow to stand for 1 min before serving.; Shallow Fry - From Chilled. 16 mins - Remove product from the packaging - Pat dry - Heat 1 tbsp of oil in a frying pan over a medium heat - Season and place skin side down and cook for 7 mins - Turn and cook for a further 3 mins on each of the remaining sides of the fillet - Allow to stand for 2 mins before serving.
Preparation and Usage
When this pack is opened you may notice a faint natural odour. Any odour will quickly disappear after a few minutes.
Packed In
Packed in the UK with Scottish Farmed Salmon sourced from M&S Select Farms
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Package Type
Tray
Recycling Information
Film - Do Not Recycle; Tray - Recycle
Other Information
Full Product Name: 2 Defrosted Scottish Salmon (Salmo salar) Fillets
Storage: Suitable for freezing For use by, see front of pack. Keep refrigerated 0°C to +5°C. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.
Safety Warning: May contain bones. This product is raw and must be cooked.
Additional Information: When this pack is opened you may notice a faint natural odour. Any odour will quickly disappear after a few minutes.
RSPCA Assured - Certification Mark, This farmed salmon comes from producers assessed to RSPCA welfare standards by RSPCA Assured.
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