Scottish salmon fillets marinated in soy, ginger and honey then traditionally hot smoked over oak by our experts in Arbroath, served with a sticky teriyaki sauce. Can be eaten hot or cold.
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Features
Our M&S seafood products have been sourced from fisheries and fish farms in a way that minimises their ethical and environment impact, while guaranteeing you the highest quality, delicious seafood you’d expect from M&S.
Further Description
Deliciously healthy food Best enjoyed as part of a healthy lifestyle & a balanced varied diet.
For more information about our seafood sourcing, please visit marksandspencer.com/seafood
Brand
M&S
Storage
Suitable for Home Freezing; Keep Refrigerated
Instructions
Oven cook - From Chilled. Electric 180°C, Fan 160°C, Gas 4, 12-15 mins To serve hot - Preheat oven. Remove product from packaging. Place sachet to one side. Place fillets onto foil lined baking tray and loosely cover. After removing from oven, open sachet at one corner and drizzle glaze over salmon. Do not reheat. This product can be served hot or cold.
Preparation and Usage
This Product Can Be Served Hot or Cold
Country of Origin
United Kingdom
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Package Type
Tray
Recycling Information
Film - Do Not Recycle; Sachet - Do Not Recycle; Tray - Recycle
Other Information
Full Product Name: Hot smoked Scottish salmon fillets marinated in soy, ginger and honey with a sachet of teriyaki glaze
Storage: Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 24 hours. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.
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