M&S Scottish Salmon Fillet Joint Skin On 500g

£12.00 £24.00 per kg
2 IN STOCK 
M&S Scottish Salmon Fillet Joint Skin On

Flaky Scottish salmon fillet joint with a medium flavour and a large flaking, succulent texture. Reared exclusively for M&S. Naturally rich in Omega-3. Source of protein. Season with salt & pepper and bake in the oven.

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Features

Our M&S seafood products have been sourced from fisheries and fish farms in a way that minimises their ethical and environment impact, while guaranteeing you the highest quality, delicious seafood you’d expect from M&S.

Further Description

Deliciously healthy food
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.

Visit our website for more details.

For more information about our seafood sourcing, please visit marksandspencer.com/seafood

Brand

M&S

Storage

Keep refrigerated 0ºC to +5ºC. Suitable for freezing. Freeze by date mark shown and use within one month. Once defrosted (in a refrigerator) consume within 24 hours. Defrost thoroughly before use.

Instructions

Oven cook - From Chilled. Electric 190°C, Fan 170°C, Gas 5, 18-20 mins
Needs Cooking.
Remove all packaging. Preheat oven. Dot with butter and season with salt and pepper. Wrap product loosely in foil Place on baking tray.
Do not reheat.
Thickness of fish may vary, thicker pieces will take longer to cook.

Preparation and Usage

When this pack is opened you may notice a faint natural odour. Any odour will quickly disappear after a few minutes.

Country of Origin

Made in the UK with Scottish Farmed Salmon sourced from M&S Select Farms

Packed In

United Kingdom

Manufacturer

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Return To Address

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Package Type

Tray

Other Information

Full Product Name:
Scottish salmon (Salmo salar) fillet joint

Storage:
Suitable for Freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.

Safety Warning:
This product is raw and must be cooked. May contain bones.

Origin:
Packed in the UK with Scottish farmed salmon sourced from M&S Select Farms

Additional Information:
RSPCA Assured - Certification Mark, The salmon in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.

© Marks & Spencer plc

Allergen Information

Contains Fish

Nutritional Data

Typical Valuesper 100g:per portion
Energy982kJ/236kcal
Fat17.8g
of which saturates2.7g
Carbohydrate0.4g
of which sugars0.1g
Fibre0.0g
Protein18.6g
Salt0.19g
Omega 32.7g1.4g
of which long chain Omega 31.4g1.8g

Disclaimer

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.