M&S fresh lamb is reared on native pastures and free to roam and forage on root vegetables. Always British.

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food. 

Ready to Roast, From select farms we know & trust, Needs Cooking, Cooks in: 40 mins

Features

For more information on M&S Select Farms and our quality and sourcing standards please visit www.marksandspencer.com/selectfarms

Further Description

Brand

Keep Refrigerated; Suitable for Home Freezing

Storage

Oven cook - From Chilled. Handling raw meat safely: This product contains raw meat and must be cooked according to the cooking instructions. Needs cooking Electric 240°C, Fan 220°C, Gas 9, 40-50 mins Medium 40 mins Well done 50 mins Needs cooking. Preheat oven. Remove label. Remove film by running a sharp knife around rim of foil. Remove butter pat and set aside. Place foil tray directly on middle shelf of oven. Remove from oven 5 mins before cooking end time, baste and add the butter. Return to oven and cook for a further 5 mins. Cover with foil and allow to rest for 20 mins before carving. Do not reheat. Carving Correct carving is important. Use a sharp knife and a two-pronged fork with thumb guard. 1. Place the cooked joint on a carving board and pierce the joint firmly with the carving fork. 2. Carve the joint thinly from one end to the other.

Instructions

Carving Correct carving is important. Use a sharp knife and a two-pronged fork with thumb guard. 1. Place the cooked joint on a carving board and pierce the joint firmly with the carving fork. 2. Carve the joint thinly from one end to the other.

Preparation and Usage

Country of Origin

Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom. M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.

Manufacturer

Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom. M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland. marksandspencer.com

Return To Address

Package Type

Film - Do Not Recycle; Pad - Do Not Recycle

Recycling Information

Full Product Name: Lamb leg topped with a seasoned butter and a sprig of rosemary Storage: Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before cooking. Usage: 2 Servings Additional Information: Packaged in a protective atmosphere for freshness. © Marks and Spencer plc

Other Information

Allergen Information

Lamb (96%), Unsalted Butter (Milk) (2.5%), Lamb Stock (Water, Lamb Bones, Yeast Extract, Salt, Tomato Purée, Sugar), Cracked Black Pepper, Rosemary, Yeast Extract, Roasted Garlic Purée, Flat Leaf Parsley, Cornflour, Salt, Water

Ingredients

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100g:</th></tr>
<tr><td>Energy</td><td>658kJ/158kcal</td></tr>
<tr><td>Fat</td><td>8.7g</td></tr>
<tr><td>of which saturates</td><td>4.0g</td></tr>
<tr><td>Carbohydrate</td><td>0.3g</td></tr>
<tr><td>of which sugars</td><td>0.1g</td></tr>
<tr><td>Fibre</td><td><0.5g</td></tr>
<tr><td>Protein</td><td>19.3g</td></tr>
<tr><td>Salt</td><td>0.35g</td></tr>
</table>