M&S Select Farms Boneless Basted Lamb Leg Joint 450g
£14.80 £32.89 per kg
OUT OF STOCK
M&S fresh lamb is reared on native pastures and free to roam and forage on root vegetables. Always British.
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Features
Ready to Roast, From select farms we know & trust, Needs Cooking, Cooks in: 40 mins
Further Description
For more information on M&S Select Farms and our quality and sourcing standards please visit www.marksandspencer.com/selectfarms
Brand
M&S
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Oven cook - From Chilled. Handling raw meat safely: This product contains raw meat and must be cooked according to the cooking instructions. Needs cooking Electric 240°C, Fan 220°C, Gas 9, 40-50 mins Medium 40 mins Well done 50 mins Needs cooking. Preheat oven. Remove label. Remove film by running a sharp knife around rim of foil. Remove butter pat and set aside. Place foil tray directly on middle shelf of oven. Remove from oven 5 mins before cooking end time, baste and add the butter. Return to oven and cook for a further 5 mins. Cover with foil and allow to rest for 20 mins before carving. Do not reheat. Carving Correct carving is important. Use a sharp knife and a two-pronged fork with thumb guard. 1. Place the cooked joint on a carving board and pierce the joint firmly with the carving fork. 2. Carve the joint thinly from one end to the other.
Preparation and Usage
Carving Correct carving is important. Use a sharp knife and a two-pronged fork with thumb guard. 1. Place the cooked joint on a carving board and pierce the joint firmly with the carving fork. 2. Carve the joint thinly from one end to the other.
Country of Origin
United Kingdom
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
Full Product Name: Lamb leg topped with a seasoned butter and a sprig of rosemary
Storage: Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before cooking.
Usage: 2 Servings
Additional Information: Packaged in a protective atmosphere for freshness.
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
