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M&S Select Farms Boneless Basted Lamb Leg Joint 450g
£12.00 £26.67 per kg
OUT OF STOCK
M&S fresh lamb is reared on native pastures and free to roam and forage on root vegetables. Always British.
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Features
Ready to Roast, We know and trust, Cooks in: 35 mins, Suppliers of this Land, Needs Cooking
Brand
M&S
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 35-45 mins
Medium 35 mins
Well done 45 mins
Needs cooking
Preheat oven. Remove sleeve film by running a sharp knife around rim of foil. Place directly on oven shelf.
Baste occasionally. Allow to stand for 10 mins before carving.
Do not reheat.
Medium 35 mins
Well done 45 mins
Needs cooking
Preheat oven. Remove sleeve film by running a sharp knife around rim of foil. Place directly on oven shelf.
Baste occasionally. Allow to stand for 10 mins before carving.
Do not reheat.
Preparation and Usage
Carving
Correct carving is important. Use a sharp knife and a two-pronged fork with thumb guard.
1. Place the cooked joint on a carving board and pierce the joint firmly with the carving fork.
2. Carve the joint thinly from one end to the other.
Correct carving is important. Use a sharp knife and a two-pronged fork with thumb guard.
1. Place the cooked joint on a carving board and pierce the joint firmly with the carving fork.
2. Carve the joint thinly from one end to the other.
Country of Origin
Northern Ireland
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Package Type
Sleeve
Recycling Information
Film - Don't Recycle; Sleeve - Recycle
Other Information
Full Product Name:
Lamb leg with added water and basted with roast lamb stock
Storage:
Suitable for freezing. For use by, see front of pack.
Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) consume within 24 hours. Defrost thoroughly before use.
Safety Warning:
HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.
Usage:
2 Servings
Additional Information:
Packaged in a protective atmosphere for freshness.
FSC - FSC® Mix, Board, FSC®C012938, This mix board packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Lamb leg with added water and basted with roast lamb stock
Storage:
Suitable for freezing. For use by, see front of pack.
Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) consume within 24 hours. Defrost thoroughly before use.
Safety Warning:
HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.
Usage:
2 Servings
Additional Information:
Packaged in a protective atmosphere for freshness.
FSC - FSC® Mix, Board, FSC®C012938, This mix board packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Ingredients
British Lamb (93%), Water (5%), Lamb Stock (Water, Lamb Bones, Yeast Extract, Salt, Tomato Purée, Sugar), Salt, Cornflour, Flavouring, Maltodextrin, Acidity Regulator: E500, Tapioca Starch, Dried Vinegar
Nutritional Data
Typical Values | per 100g | per 1/2 pack (225g) | Reference intake (adult) |
---|---|---|---|
Energy kJ | 478 | 1076 | 8400kJ/ |
Energy kcal | 114 | 257 | 2000kcal |
Fat | 3.9g | 8.8g | 70g |
of which saturates | 1.7g | 3.8g | 20g |
Carbohydrate | 1.3g | 2.9g | |
of which sugars | 0.2g | 0.5g | 90g |
Fibre | <0.5g | <0.5g | |
Protein | 18.3g | 41.2g | |
Salt | 0.63g | 1.42g | 6g |
Serves: 2 |
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.