Buy 1 Main and 3 Extras for £15 when you order by 1st December 2026.
£14.30 £31.78 per kg
OUT OF STOCK
M&S is the only national retailer who can trace all our beef back to every farm and animal. Always British.
M&S is the only national retailer who can trace all our beef back to every farm and animal. Always British.
Features
British Beef, Ready to Roast, From Select Farms - we know and trust, Cooks in: 35 mins
Further Description
Deliciously healthy food Best enjoyed as part of a healthy lifestyle & a balanced varied diet.
Brand
M&S
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Oven cook - From Chilled. Needs Cooking Electric 240°C / Fan 220°C / Gas 9 Rare 35 mins Medium 40 mins Well Done 55 mins - Preheat oven. - Remove label. Remove film by running a sharp knife around rim of foil tray. - Remove butter pat and set aside. - Place foil tray directly on the middle shelf of the oven. - 5 mins before the end of cooking, baste and add the butter. Return to oven and cook for a further 5 mins. - Cover with foil and leave to rest for 20 mins before carving Do not reheat. Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions.
Preparation and Usage
Carving Correct carving is important. Use a sharp knife and a two-pronged fork with thumb guard. - Place the cooked joint on a carving board and pierce - Carve the joint thinly from one end to the other
Country of Origin
United Kingdom
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Package Type
Tray
Recycling Information
Film - Do Not Recycle; Pad - Do Not Recycle
Other Information
Full Product Name: British Beef Basted with Roast Beef Stock and Topped with Butter with Beef Stock, Parsley and Cracked Black Pepper, and a Sprig of Fresh Thyme
Storage: Suitable for freezing For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Usage: 2 Servings
Additional Information: Packaged in a protective atmosphere for freshness.
Carving Correct carving is important. Use a sharp knife and a two-pronged fork with thumb guard. 1. Place the cooked joint on a carving board and pierce the joint firmly with the carving fork. 2. Carve the joint thinly from one end to the other.
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