M&S free range chicken is slow grown to high welfare standards with a natural corn fed diet. Always British.

M&S free range chicken is slow grown to high welfare standards with a natural corn fed diet. Always British.

Supporting British Farmers, Skinless & Boneless, From Select Farms we know and trust, Free to forage on farm pastures, corn fed to ensure optimum flavour

Features

Further Description

Brand

Keep Refrigerated; Suitable for Home Freezing

Storage

Oven cook - From Chilled. Handling raw poultry safely: This product contains raw poultry do not wash must be cooked according to the cooking instructions. Electric 200°C, Fan 180°C, Gas 6, 30-35 mins Preheat oven. Remove all packaging. Drizzle with oil and season with salt and pepper. Wrap loosely in foil. Place on baking tray. Place on oven shelf. Ensure product is fully cooked and juices run clear before serving. Do not reheat.

Instructions

Produced in the UK with M&S assured chicken from farms in the UK

Country of Origin

Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom. M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.

Manufacturer

Return To Address

Package Type

Recycling Information

Full Product Name: Free range corn fed boneless and skinless chicken thighs Storage: Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +4°C. Once opened use immediately. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use. Safety Warning: May contain bones. Additional Information: Fresh Class A Packaged in a protective atmosphere for freshness. RSPCA Assured - Certification Mark, This free range chicken comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. © Marks & Spencer plc

Other Information

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100g</th></tr>
<tr><td>Energy</td><td>741kJ/178kcal</td></tr>
<tr><td>Fat</td><td>11.4g</td></tr>
<tr><td>of which saturates</td><td>3.7g</td></tr>
<tr><td>Carbohydrate</td><td><0.1g</td></tr>
<tr><td>of which sugars</td><td><0.1g</td></tr>
<tr><td>Fibre</td><td><0.5g</td></tr>
<tr><td>Protein</td><td>18.8g</td></tr>
<tr><td>Salt</td><td>0.20g</td></tr>
</table>