M&S Select Farms 6 Dry Cured Unsmoked Back Bacon Rashers Sourced from outdoor-bred British pork, these unsmoked back bacon rashers are dry-cured, air-dried and matured for an intense flavour. Grill for best results or pan-fry. Six rashers per pack.

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food. 

100% of M&S Select Farms products meet our high quality and environmental protection standards. We know and trust all our Select Farmers, so you can trust M&S for your fresh food.

Features

Further Description

Brand

For Use By, see top of pack. Keep refrigerated 0°C to +5°C. Suitable for
 freezing. Freeze by date mark shown and use within one month. Once 
defrosted (in a refrigerator) use immediately. Defrost thoroughly before
 use.

Storage

Cooking Instructions - General. Needs Cooking. Remove all packaging. For best results Grill. Check that the product is thoroughly cooked. Do not reheat.; Grill - From Chilled. Cooks in 5 mins on a high heat. To ensure crispy bacon cook for a further 2 mins. Turn halfway through cooking.; Shallow Fry - From Chilled. 4-5 mins Add a little oil. Fry over a medium heat. Turn halfway through cooking.

Instructions

Made in the UK with M&S assured pork from farms in the UK

Country of Origin

Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom. M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.

Manufacturer

Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom. M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland. marksandspencer.com

Return To Address

Package Type

Full Product Name: Dry cured unsmoked British outdoor bred back bacon Storage: Suitable for Freezing. For Use By, see top of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use. Safety Warning: HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions. Usage: 3 Servings Origin: Made in the UK with M&S assured pork from farms in the UK Additional Information: RSPCA Assured - Certification Mark, The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA'S independently certified farm assurance scheme. FSC - FSC® Mix, Paper, FSC®C023017, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever. © Marks and Spencer plc

Other Information

British Pork (made with 105g of Raw Pork per 100g of Dry Cured Unsmoked Back Bacon), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Demerara Sugar, Sugar, Antioxidant: E301

Ingredients

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100g</th><th>per 2 rashers (73g)</th><th>Reference intake (adult)</th></tr>
<tr><td>Energy kJ</td><td>825</td><td>605</td><td>8400kJ/</td></tr>
<tr><td>Energy kcal</td><td>198</td><td>145</td><td>2000kcal</td></tr>
<tr><td>Fat</td><td>12.0g</td><td>8.8g</td><td>70g</td></tr>
<tr><td>of which saturates</td><td>4.9g</td><td>3.6g</td><td>20g</td></tr>
<tr><td>Carbohydrate</td><td>0.4g</td><td>0.3g</td><td></td></tr>
<tr><td>of which sugars</td><td>0.3g</td><td>0.2g</td><td>90g</td></tr>
<tr><td>Fibre</td><td><0.5g</td><td><0.5g</td><td></td></tr>
<tr><td>Protein</td><td>22.0g</td><td>16.1g</td><td></td></tr>
<tr><td>Salt</td><td>2.63g</td><td>1.93g</td><td>6g</td></tr>
<tr><td>Serves: 3</td><td></td><td></td><td></td></tr>
</table>