Caramelised balsamic shallots on a butter enriched puff pastry bake. Oven cooks in 15 minutes. Two per pack.
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Features
With caramelised balsamic shallots on a butter enriched puff pastry base, Cooks in 15 mins, Suitable for vegetarians
Brand
M&S
Storage
Keep Flat; Keep Refrigerated; Suitable for Home Freezing
Instructions
Air Fry - From Chilled. 160°C, 10 mins - Preheat air fryer - Remove carton but leave product in the foil tray, place in the air fryer ensuring even spread - Program the air fryer to cook for 10 mins (from chilled) or 16 mins (from frozen) - After cooking, leave to stand for 1 min; Cooking Instructions - General. To serve, carefully run a blunt knife around the edge of the foil Place a serving plate on top of the tart and invert. Gently press the base of the foil to help release the shallots, then remove the foil tray and serve Do not reheat; Oven cook - From Chilled. Electric 200°C / Fan 180°C / Gas 6, 15 mins - Preheat oven and baking tray - Remove carton but leave product in the foil tray, place on the preheated baking tray in the centre of the oven - After cooking, leave to stand for 1 min; Oven cook - From Frozen. Electric 200°C / Fan 180°C / Gas 6, 25 mins - Preheat oven and baking tray - Remove carton but leave product in the foil tray, place on the preheated baking tray in the centre of the oven - After cooking, leave to stand for 1 min
Preparation and Usage
Serving Place a serving plate on top of the tart and invert, remove foil tray to serve.
Country of Origin
United Kingdom
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
Full Product Name: 2 Caramelised Balsamic Vinegar Shallot Tarts on an All Butter Puff Pastry Base
Storage: Keep flat For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Suitable for freezing
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