M&S Slow Cooked 2 Duck Legs with a Port & Orange Sauce 522g

Buy 1 Main, 1 Side, 1 Dessert and 1 Drink for £12, when you order by 5th July 2022. Subject to availability.
£8.05 £15.42 per kg
4 IN STOCK 
M&S Slow Cooked 2 Duck Legs with a Port & Orange Sauce

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Features

Slow-cooked, bone-in duck legs, flavoured with a sea salt and black pepper rub and served with a port and orange sauce. Gluten free. Bake in the oven. Two per pack.

Brand

M&S

Storage

Keep Refrigerated; Suitable for Home Freezing

Instructions

Oven cook - From Chilled. Needs cooking
Preheat oven. Remove all packaging and place sachet to one side. Transfer duck legs to foil tray provided and discard any juices. Place on middle shelf of oven. Cook for 35 mins. Remove from oven and discard any juices. Pour contents of sauce sachet over the duck legs. Cook for a further 10 mins.
Electric 220°C, Fan 200°C, Gas 7, 45 mins
Remove from oven. Stir any remaining sauce in foil and pour over duck legs to serve.
Do not reheat.

Preparation and Usage

Why not try...
Serving the duck legs on the bone, with creamy gratin potatoes and tangy red cabbage for a delicious, comforting dinner.

Country of Origin

United Kingdom

Manufacturer

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Return To Address

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Package Type

Box

Other Information

Full Product Name:
2 slow cooked British duck legs with a sea salt and black pepper rub and a sachet of port and orange sauce

Storage:
For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Suitable for freezing. This product may have been previously frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Safety Warning:
Contain bones. This product must be cooked before consumption.

This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours). A fat layer beneath the skin is essential to give succulence to the duck. The level will vary according to the time of the year. Due to the nature of the slow cooking process ensure all bones are removed when shredding product.

Usage:
2 Servings

Origin:
Made in the UK with M&S assured duck from farms in the UK

Additional Information:
FSC - FSC® Mix, Paper, FSC®C007757

Carton - Widely Recycled
Tray - Widely Recycled
Film - Not Yet Recycled
Sachet - Not Yet Recycled

© Marks and Spencer plc

Allergen Information

Contains Milk, Contains Sulphur Dioxide/Sulphites

Ingredients

British Duck Legs (76%), Port and Orange Sauce (22%), Cracked Black Pepper, Sea Salt, Port and Orange Sauce contains Water, Onions, Chicken Stock (Water, Chicken Bones, Onions, Carrots, Leeks, Parsley, Garlic, White Peppercorns, Bay Leaves), Ruby Port (contains Sulphites), Duck Stock (Water, Duck Bones, Carrots, Onions, Tomato Purée, Dried Oregano, Dried Thyme, Ground Black Pepper, Bay Leaves, Garlic), Concentrated Orange Juice, Cornflour, Unsalted Butter (Milk), Rapeseed Oil, Demerara Sugar, Sugar, Salt, Roasted Garlic Purée, Dried Porcini Mushrooms, Concentrated Redcurrant Juice, Orange Zest, Thyme

Dietary Information

Gluten free

Nutritional Data

Typical Valuesper 100gper 1/2 pack (170g) (excluding bone)Reference intake (adult)
Energy kJ70112008400kJ/
Energy kcal1682882000kcal
Fat 10.4g17.8g70g
of which saturates 2.8g4.8g20g
Carbohydrate 2.9g5.0g
of which sugars 2.0g3.4g90g
Fibre 0.2g0.3g
Protein 15.6g26.7g
Salt 0.55g0.95g6g
Serves: 2