M&S Slow Cooked BBQ Pork Rib Rack 615g

M&S have done all the hard work by slow cooking at the optimum temperature to guarantee the most tender and succulent texture.

All you need are a few sides to add the foodie experience!

Prepared for ease to take the fuss out for you.
Sous vide for tenderness

Oak Smoked Outdoor Bred Pork Finished with a Sweet & Smoky BBQ Sauce, Bone in, 25 Minutes Oven, British Pork, Needs Cooking, Gluten free, From select farms we know and trust

For more information on M&S Select Farms and our quality and sourcing standards

For more recipe inspiration visit marksandspencer.com/slow-cooked

M&S

Keep Refrigerated; Product Previously Frozen; Suitable for Home Freezing

Cooking Instructions - General. Needs cooking
Remove product from box and place the sauce sachet to one side.
For best results and to get a sticky glaze, oven cook.
Do not reheat.; Microwave - From Chilled. Remove ribs from pouch and discard cooking juices.
Cut the ribs in half or quarters and place onto a microwaveable plate. Cook on high (100%).
750W 6 mins
900W 5 mins
Remove from microwave, pour contents of the sauce sachet over the ribs. Return to microwave and cook for a further:
750W 1 min
900W 1 min
After cooking, leave to stand for 2 mins before serving.; Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 25 mins
Preheat oven. Transfer the rib rack and juices onto a baking tray. Cover with foil and place on middle shelf of oven. Cook for 10 mins. Remove from oven and discard any cooking juices. Pour contents of the sauce sachet over the rib rack. Return to oven and cook uncovered for a further 15 mins until glaze is bubbling and sticky.
Remove from oven and rest for 5 mins before serving.

United Kingdom

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Box

Box - Recycle; Pouch - Do Not Recycle; Sachet - Do Not Recycle

Full Product Name:
Oak smoked seasoned British pork rib rack with a sachet of barbecue sauce

Storage:
Suitable for freezing
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Safety Warning:
Contains bones. This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours). This product must be cooked before consumption.

Usage:
2 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

Free From Cereals Containing Gluten, Contains Mustard

British Pork (76%), Sweet and Smoky Barbecue Sauce (21%), Sugar, Ground Spices (Paprika, Black Pepper, Cumin, Coriander, Chilli Powder, Smoked Paprika, Allspice), Salt, Dried Onions, Dried Garlic, Smoked Sea Salt, Dried Mustard, Dried Oregano, Sweet and Smoky Barbecue Sauce contains Water, Brown Sugar, White Wine Vinegar, Sugar, Tomato Puree, Concentrated Apple Juice, Vinegar, Cornflour, Dried Garlic, Dried Onions, Dried Mustard, Salt, Sea Salt, Smoked Sugar, Smoked Salt, Ground Spices (Allspice, Black Pepper, Cayenne Pepper, Turmeric), Caramelised Sugar Syrup, Mustard Husk

Gluten free