M&S Slow Cooked Beef Brisket 520g

Tender cut of beef brisket, finished with a rich red wine sauce.
Prepared for ease to take the fuss out for you.
Sous vide for tenderness

M&S have done all the hard work by slow cooking at the optimum temperature to guarantee the most tender and succulent texture.
All you need are a few sides to add the foodie experience!

With a Red Wine Sauce, Tender Cut of Beef Brisket Finished with a Rich Red Wine Sauce, 40 Minutes Oven, British Beef, Gluten free

For more recipe inspiration visit marksandspencer.com/slow-cooked

From select farms we know and trust
For more information on M&S select farms and our quality and sourcing standards.

M&S

Keep Refrigerated; Product Previously Frozen; Suitable for Home Freezing

Cooking Instructions - General. Needs cooking.
Do not reheat.; Microwave - From Chilled. 750W 6 mins
900W 4 mins, 30 secs
Remove all packaging, discard foil tray and set aside sauce sachet. Empty contents of pouch into microwaveable dish. Cover and cook on high (100%). Remove from microwave, drain juices into jug. Pour contents of sauce sachet over the beef along with 2 tbsp of the drained juices. Cover and return to microwave and cook further:
750W 4 mins
900W 3 mins
After cooking, leave to stand for 2 mins.
Carve using a sharp knife or shred by pulling the meat with 2 forks. For best eating quality, carve thinly across the natural grain of the meat. Stir sauce and pour over the meat to serve. Guide for one pack only.; Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 40 mins
Preheat oven. Remove all packaging and place sauce sachet to one side. Transfer the beef and juices into the foil tray provided. Cover with foil and place on baking tray on middle shelf of oven. Cook for 30 mins. Remove from oven and drain juices into a jug. Pour contents of sauce sachet over beef alongside 2 tbsp of the drained juices. Cook uncovered for a further 10 mins. Remove from oven. Rest for 2-3 mins.

For the perfect meal just add
Creamy Mash + Tenderstem® Broccoli + Roasted Root Vegetables

United Kingdom

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Box

Box - Recycle; Film - Do Not Recycle; Sachet - Do Not Recycle

Full Product Name:
Slow cooked seasoned British brisket of beef with a sachet of red wine sauce

Storage:
Suitable for freezing
For use by, see front of pack. Keep refrigerated 0℃ to +5℃. Once opened, use immediately. This product may have been previously frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use within 24 hours. Defrost thoroughly before use.

Safety Warning:
Contains alcohol. This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours). This product must be cooked before consumption.

Usage:
2 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

Free From Cereals Containing Gluten, Contains Milk, Contains Sulphur Dioxide/Sulphites

British Beef (71%), Red Wine Sauce (23%), Water, Rapeseed Oil, Beef Stock (Water, Beef Bones, Tomato Purée, Salt, Yeast Extract, Sugar), Salt, Brown Sugar, Cracked Black Pepper, Acidity Regulator: Sodium Bicarbonate, Sugar, Potato Starch, Cornflour, Red Wine Sauce contains Water. Beef Onions Salt Carrots Yeast Extract. Stock (Water Beef Bones Tomato Purée. Sugar) Red Wine (contains Sulphites). Beef Dripping Cornflour Onions Butter . (Milk) Tomato Purée Sugar Ruby Port Yeast Extract Caramelised Sugar Syrup. Salt Dried Porcini Mushrooms. Roasted Garlic Purée Thyme Concentrated Redcurrant Juice Ground Black Pepper. Ground Bay Leaves Gelling Agent: Pectin

Gluten free