M&S Slow Cooked Brisket of Beef with a BBQ Sauce 465g
£10.00 £21.51 per kg
2 IN STOCK
M&S Slow Cooked Brisket of Beef with a BBQ Sauce
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Features
Seasoned, boneless brisket of British beef, oak-smoked and slow-cooked for tenderness, served with a Worcestershire barbecue sauce. Roast in the oven. Serves 2.
Further Description
Get inspired at: www.marksandspencer.com/slowcooked
Brand
M&S
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Cooking Instructions - General. Needs cooking Do not reheat.; Microwave - From Chilled. Remove all packaging, discard foil tray and place sauce sachet to one side. Empty contents of pouch into microwaveable dish. Cover and cook on full power for 750W 5 mins 900W 4 mins 30 secs Remove from microwave and drain juices. Pour contents of sauce sachet over the beef, cover and cook for 750W 1 min 900W 1 min Remove from microwave and use a spoon to drizzle sauce over beef. Cover and return to microwave for a further 750W 2 mins 900W 2 mins Leave to stand for 2 mins before serving. Carve beef using a sharp knife or shred by pulling the meat with 2 forks. Stir sauce well and pour over the beef to serve.; Oven cook - From Chilled. For best results and to get a sticky glaze, oven cook only. Preheat oven. Remove all packaging and place sauce sachet to one side. Transfer the beef and juices into the foil tray oven provided. Cover with foil and place on baking tray on middle shelf of oven. Cook for 20 mins. Remove from oven and discard any juices. Pour contents of sauce sachet over beef. Cook uncovered for a further 10 mins. Electric 200°C, Fan 180°C, Gas 6, 30 mins Remove from oven. Rest for 2-3 mins. Carve using a sharp knife or shred by pulling the meat with 2 forks. For best eating quality, carve thinly across the natural grain of the meat. Stir sauce and pour over the meat to serve.
Preparation and Usage
Shred the tender beef + layer with creamy coleslaw + top with tangy pickled veg + fill a brioche bun = next level smoky beef buns
Country of Origin
United Kingdom
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
Full Product Name: Seasoned and oak smoked British brisket of beef with a sachet of Worcestershire barbecue sauce
Storage: For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. Suitable for freezing. This product may have been previously frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Safety Warning: This product must be cooked before consumption.
Usage: 2 Servings
Origin: Made in the UK with M&S assured beef from farms in the UK
Additional Information: This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours).
