M&S Slow Cooked Chicken Chasseur 648g

M&S have done all the hard work by slow cooking at the optimum temperature to guarantee the most tender and succulent texture.
All you need are a few sides to add the foodie experience!

British Chicken Chasseur
2 tender chicken legs with a rich red wine, mushroom & smoked bacon sauce.
Sous vide for tenderness
Prepared for ease to take the fuss out for you.

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

2 Tender Chicken Legs with a Rich Red Wine, Mushroom & Smoked Bacon Sauce, Bone in, 35 Minutes Oven, British Chicken, With a Chasseur Sauce, Needs Cooking, From Select Farms we know and trust, Gluten free

For more recipe inspiration visit marksandspencer.com/slow-cooked

For more information on M&S Select Farms and our quality and sourcing standards

M&S

Keep Refrigerated; Suitable for Home Freezing

Air Fry - From Chilled. 200°C, 22 mins
Preheat air fryer. Drain juices into a jug and set aside for later use. Separate the chicken legs and transfer to the air fryer basket, with skin facing upwards. Program the air fryer to cook for 22 mins. Ensure chicken is piping hot throughout before serving. To serve, pour contents of the sauce sachet into a saucepan together with 2 tbsp of drained juices. Heat until bubbling. Pour sauce around chicken legs to serve.; Cooking Instructions - General. Needs cooking
Do not reheat.; Oven cook - From Chilled. Electric 220°C, Fan 200°C, Gas 7, 35 mins
Remove all packaging and place sachet to one side. Preheat oven. Line baking tray with foil. Drain juices into a jug and set aside for later use. Transfer the chicken to a grill rack on a baking tray and cook for 25 mins. Increase the oven temperature.
Electric 240°C, Fan 220°C, Gas 9
Cook for a further 10 mins.

For the perfect meal just add
Creamy mash, mixed greens, fresh parsley

United Kingdom

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Box

Box - Recycle; Film - Do Not Recycle; Sachet - Do Not Recycle

Full Product Name:
2 slow cooked seasoned British chicken legs with a sachet of red wine, smoked bacon and mushroom sauce

Storage:
Suitable for freezing
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. This product may have been previously frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Safety Warning:
Contains alcohol. Contains bones. This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours). This product must be cooked before consumption.

Usage:
2 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC®C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

Contains Celery, Free From Cereals Containing Gluten, Contains Milk, Contains Sulphur Dioxide/Sulphites

British Chicken Legs (71%), Red Wine, Smoked Bacon And Mushroom Sauce (27%), Salt, Garlic Purée, Cracked Black Pepper, Thyme, Rosemary, Ground Bay Leaves, Ground Fennel, Red Wine, Smoked Bacon and Mushroom Sauce contains Water, Red Wine (Sulphites), Chicken Stock (Water, Chicken Bones, Onions, Carrots, Leeks, Parsley, Garlic, White Pepper, Bay Leaves), Silverskin Onions, Onions, Smoked Bacon (5%) (Pork (84%), Water, Curing Salt (Salt, Preservative: Sodium Nitrite), Antioxidant: Ascorbic Acid), Mushrooms, Carrots, Cornflour, Tomato Purée, Rapeseed Oil, Celery, Butter (Milk), Demerara Sugar, Red Wine Vinegar, Roasted Garlic Purée, Parsley, Dried Porcini Mushrooms, Garlic Purée, Salt, Thyme, Rosemary, Ground Bay Leaves

Gluten free