M&S Slow Cooked Ham Hocks 560g

M&S Slow Cooked Ham Hocks 560g

Two Slow Cooked cured British pork ham hocks with a sachet of caramelised apple sauce.
Cook in the oven for 25 mins, pour caramelized apple sauce, return to the oven for further 10 mins. Serves 2.
M&S have done all the hard work by slow cooking at the optimum temperature to guarantee the most tender and succulent texture. All you need are a few sides to add the foodie experience!

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

With an Apple Sauce, 35 Minutes oven, British Pork, Gluten free, From select farms we know and trust

For more recipe inspiration visit marksandspencer.com/slow-cooked

M&S

Keep Refrigerated; Suitable for Home Freezing

Cooking Instructions - General. Needs cooking. Remove product from box and place the sauce sachet to one side.
Do not reheat.; Microwave - From Chilled. Remove ham hocks from pouch. Place onto a microwaveable plate. Cook on high (100%).
750W 7 mins
900W 6 mins, 30 secs
Remove from microwave and drain cooking juices.
Pour contents of sauce sachet over the ham hocks. Return to microwave and cook for further:
750W 1 min
900W 1 min
After cooking, leave to stand for 2 mins.; Oven cook - From Chilled. For best results oven cook.
Electric 200°C, Fan 180°C, Gas 6, 35 mins
Preheat oven. Remove ham hocks from pouch and transfer to the foil tray provided. Discard any cooking juices. Place tray on middle shelf of oven. Cook for 25 mins. Remove from oven and discard any cooking juices. Pour contents of sauce sachet over the ham hocks. Return to the oven and cook for further 10 mins.
Remove from oven. Baste ham hocks with the sauce and rest for 2-3 mins. Remove ham hocks from tray. Stir any remaining sauce in foil tray and pour over ham hocks to serve.

United Kingdom

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Box

Box - Recycle; Pouch - Do Not Recycle; Sachet - Do Not Recycle

Full Product Name:
2 Slow cooked cured British pork ham hocks with a sachet of caramelised apple sauce

Storage:
Suitable for freezing
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately.
This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately.
Defrost thoroughly before use.

Safety Warning:
Contains bones. This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours). This product must be cooked before consumption.

Usage:
2 Servings

Additional Information:
RSPCA Assured - Certification Mark, From producers inspected to RSPCA welfare standards by the RSPCA's independent farm assurance scheme.
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

Free From Cereals Containing Gluten, Contains Milk

British Pork (72%), Caramelised Apple Sauce (21%), Curing Salt (Salt, Preservative: Sodium Nitrite), Antioxidant: E301, Caramelised Apple Sauce contains Apples, Brown Sugar, Water, Sugar, Partially Inverted Sugar Syrup, Muscovado Sugar, Cornflour, Butter (Milk), Salt, Ground Cinnamon, Ground Black Pepper

Gluten free