M&S have done all the hard work by slow cooking at the optimum temperature to guarantee the most tender and succulent texture. All you need are a few sides to add the foodie experience!
Italian style beef ragu Succulent & tender british beef in a rich tomato, red wine & herb sauce. Sous vide for tenderness Prepared for ease to take the fuss out for you.
Features
Succulent and Tender British Beef in a Rich Tomato, Red Wine & Herb Sauce, 45 Minutes Oven, British Beef, Try with Tagliatelle Pasta, Gluten free, Needs Cooking, From Select Farms we know and trust
Further Description
For more information on M&S Select Farms and our quality and sourcing standards
For more recipe inspiration visit marksandspencer.com/slow-cooked
Brand
M&S
Storage
Suitable for Home Freezing; Keep Refrigerated
Instructions
Cooking Instructions - General. Needs Cooking Do not reheat; Hob - From Chilled. Transfer the beef ragu into a saucepan. Bring to the boil, stirring frequently, cover, reduce heat and simmer for 7 mins.; Microwave - From Chilled. Remove all packaging, discard foil tray and empty contents of pouch into a microwaveable dish. Cover and cook on high (100%). 750W 4 mins 900W 4 mins Remove from microwave and stir thoroughly. Re-cover, return to microwave and cook further: 750W 4 mins 900W 3 mins After cooking, leave to stand for 2 mins. Stir before serving. Guide for one pack only.; Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6 45 mins Preheat oven. Remove all packaging. Transfer the beef ragu into the foil tray provided. Cover with foil and place on a baking tray on middle shelf of oven. Cook for 35 mins. Remove from oven and stir. Re-cover and return to the oven for a further 10 mins. Remove from oven and rest for 5 mins before serving.
Preparation and Usage
For the perfect meal just add Tagliatelle pasta + Parmesan shavings + Fresh basil
Country of Origin
United Kingdom
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
Full Product Name: Seasoned boneless chunks of beef slow cooked in a tomato and red wine sauce
Storage: Suitable for freezing For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use within 24 hours.
Safety Warning: Contains alcohol. This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours). This product must be cooked before consumption.
Usage: 2 Servings
Additional Information: FSC - FSC® Mix, Paper, FSC®C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
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