M&S Slow Cooked Lamb Shanks with a Red Wine & Rosemary Sauce 894g

M&S Slow Cooked Lamb Shanks with a Red Wine & Rosemary Sauce

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Seasoned, slow-cooked bone-in lamb shanks with a sachet of red wine and rosemary sauce. Gluten free. Cook in the oven for 40 minutes, add the sauce and cook for another ten minutes. Two per pack.

Get inspired at: www.marksandspencer.com/slowcooked

M&S

For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Suitable for freezing. This product may have been previously frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Oven cook - From Chilled. Needs Cooking
Preheat oven. Remove all packaging and place sauce sachet to one side. Transfer the shanks and juices into the foil tray provided. Place on middle shelf of oven. Cook for 40 mins. Baste halfway through cooking. Remove from oven and drain juices into a jug. Pour contents of sauce sachet over the lamb shanks along with 2 tbsp of the drained juices.
Cook for a further 10 mins.
Electric 200°C, Fan 180°C, Gas 6, 50 Mins
Remove from oven, baste the shanks with the sauce and rest for 2-3 mins. Remove shanks from the tray. Stir any remaining sauce in foil tray and pour over lamb shanks to serve.
Do not reheat.

Perfect with dauphinoise or shredded in a puff pastry pie and so much more.

This product must be cooked before consumption. This product has been slow cooked for tenderness, therefore fat and juices may be visible in the pack. This is natural and will add flavour and succulence during home cooking.

Made in the UK with M&S assured lamb from farms in the UK and New Zealand

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Box

Full Product Name:
2 seasoned lamb shanks with a sachet of red wine and rosemary sauce

Storage:
For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Suitable for freezing. This product may have been previously frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Safety Warning:
Contains bones.

Usage:
2 Servings

Origin:
Made in the UK with M&S assured lamb from farms in New Zealand

Additional Information:
This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours).

FSC - FSC® Mix, Paper, FSC®C007757

Box - Recycle
Clean - Tray - Recycle
Film - Don't recycle
Sachet - Don't recycle

© Marks and Spencer plc

Contains Milk, Contains Sulphur Dioxide/Sulphites

Lamb (78%), Red Wine & Rosemary Sauce (20%), Salt, Roasted Garlic Purée, Cracked Black Pepper, Thyme, Rosemary, Ground Bay Leaves, Ground Fennel, Red Wine & Rosemary Sauce contains Water, Lamb Stock (Water, Lamb Bones, Onions, Carrots, Tomato Purée, Parsley, Garlic, Dried Thyme, Ground Bay Leaves), Shallots, Red Wine (contains Sulphites), Unsalted Butter (Milk), Cornflour, Red Wine Vinegar, Sugar, Rosemary, Salt, Concentrated Redcurrant Juice

Gluten free