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A smooth and simple blend of vine-ripened tomatoes and cherry tomatoes, seasoned with fragrant basil. Heat gently over the hob or in the microwave and serve with a bread roll. Gluten free. Serves 2.

Features

Deliciously healthy food Best enjoyed as part of a healthy lifestyle & a balanced varied diet.

Further Description

Brand

Keep Refrigerated; Suitable for Home Freezing

Storage

Cooking Instructions - General. Do not remove from the microwave until after 1 min stand time. Take care when removing hot liquids from microwave as packaging may soften slightly. Do not reheat.; Hob - From Chilled. Empty contents gently into a saucepan. Heat gently, stirring occasionally. Bring to boil. Serve immediately.; Microwave - From Chilled. 750W 3 mins 30 secs 900W 3 mins Place on a microwaveable plate. Break tab, remove lid from pot then place back on top before microwaving. Stir halfway through heating time. Cook on high (100%) Allow to stand for 1 min after heating and then stir thoroughly. Guide for one pack only.

Instructions

Prepared to a vegan recipe. Not suitable for those with a Milk or Egg allergy because these allergens are present in the environment.

Allergy Information

Country of Origin

Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom. M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.

Manufacturer

Return To Address

Package Type

Recycling Information

Full Product Name: Tomato and basil soup with balsamic vinegar Storage: Suitable for freezing. For use by, see lid. Keep refrigerated 0°C to +5°C. Once opened, eat within 24 hours. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use. Origin: Made in the UK with tomatoes from the EU Additional Information: © M&S plc

Other Information

Allergen Information

Tomatoes (45%), Water, Carrots, Tomato Purée, Onions, Cornflour, Sugar, Rapeseed Oil, Balsamic Vinegar, Basil, Salt, Garlic Purée, Ground Black Pepper

Ingredients

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100g:</th></tr>
<tr><td>Energy</td><td>140kJ/33kcal</td></tr>
<tr><td>Fat</td><td>0.8g</td></tr>
<tr><td>of which saturates</td><td>0.1g</td></tr>
<tr><td>Carbohydrate</td><td>5.0g</td></tr>
<tr><td>of which sugars</td><td>4.1g</td></tr>
<tr><td>Fibre</td><td>1.0g</td></tr>
<tr><td>Protein</td><td>1.0g</td></tr>
<tr><td>Salt</td><td>0.50g</td></tr>
</table>