M&S 4 Soft Grain Rolls Four white rolls containing six grains and seeds, soaked in a rye sourdough for softness and added flavour. Ideal for ploughman’s sandwiches. Four per pack.

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food. 

All of our breads are a natural source of Vitamin D and Fibre, two nutrients that are naturally low in our diets. We use a natural source of Vitamin D that is produced by yeast, which is why you will find ‘yeast’ on our list of ingredients, not because we use it as part of the dough making process.

Features

Brand

Storage

Not suitable for Milk allergy sufferers.

Allergy Information

Country of Origin

Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom. M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.

Manufacturer

Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom. M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland. marksandspencer.com

Return To Address

Package Type

Full Product Name: 4 white rolls with 6 grains and seeds soaked in a rye sourdough Storage: For Best Before, see top of pack. Store in a cool, dry place, away from sunlight. Suitable for freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Usage: 4 Servings Origin: Made in the UK Additional Information: Film - Not Yet Recycled © Marks and Spencer plc

Other Information

Contains Cereals Containing Gluten, May Contain Milk, Contains Rye, Contains Wheat

Allergen Information

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Rye Sourdough (14%) (Rye Flour (contains Gluten), Water), Water, Mixed Seeds and Grains (5%) (Rye (contains Gluten), Sunflower Seeds, Brown Linseed, Golden Linseed, Wheat (contains Gluten), Spelt (contains Gluten)), Rapeseed Oil, Yeast (Yeast, Vitamin D Yeast), Dried Fermented Wheatflour (contains Gluten), Salt, Emulsifier: E471, E472e, Wheat Gluten, Palm Oil, Preservative: E202, Palm Fat, Acidity Regulator: Acetic Acid, Flour Treatment Agent: Ascorbic Acid

Ingredients

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100g</th><th>per 75g roll</th><th>Reference intake (adult)</th></tr>
<tr><td>Energy kJ</td><td>1072</td><td>804</td><td>8400kJ/</td></tr>
<tr><td>Energy kcal</td><td>254</td><td>191</td><td>2000kcal</td></tr>
<tr><td>Fat</td><td>5.3g</td><td>4.0g</td><td>70g</td></tr>
<tr><td>of which saturates</td><td>0.7g</td><td>0.5g</td><td>20g</td></tr>
<tr><td>Carbohydrate</td><td>41.2g</td><td>30.9g</td><td></td></tr>
<tr><td>of which sugars</td><td>2.9g</td><td>2.2g</td><td>90g</td></tr>
<tr><td>Fibre</td><td>3.2g</td><td>2.4g</td><td></td></tr>
<tr><td>Protein</td><td>8.8g</td><td>6.6g</td><td></td></tr>
<tr><td>Salt</td><td>0.95g</td><td>0.73g</td><td>6g</td></tr>
<tr><td>Vitamin D µg (NRV%)</td><td>0.75(15)</td><td>0.56(11)</td><td></td></tr>
<tr><td>NRV = Nutrient Reference Value</td><td></td><td></td><td></td></tr>
<tr><td>Serves: 4</td><td></td><td></td><td></td></tr>
</table>