Buy any 3 Party Food and 1 Crisps for £9, when you order by 27th December 2023. Subject to availability.
£4.50 £4.50 per 100g
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M&S Spain Cured Meat Selection
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Features
A traditional Spanish selection of sliced, dry-cured meat, including Serrano ham, chorizo and pork loin. Great as part of an antipasti platter. Serves 3.
Brand
M&S
Storage
For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Not
suitable for freezing. Once opened, consume within 3 days (and by date
mark shown).
Preparation and Usage
Serving This product is best served at room temperature. Remove from fridge 30 minutes before serving.
The slices can vary in appearance. This is natural and does not affect the eating quality.
Country of Origin
Made in Spain with M&S assured pork from farms in Spain
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Full Product Name: A selection of sliced dry cured Serrano ham, sliced dry cured pork sausage seasoned with smoked paprika and sliced dry cured pork loin
Storage: Not suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, consume within 3 days (and by date mark shown).
Usage: 3 Servings
Additional Information: Packaged in a protective atmosphere.
Traditional Speciality Guaranteed - Serrano ham, Certified by ICC N°: JS/005/18