M&S Spain Cured Meat Selection 100g

M&S Spain Cured Meat Selection

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A traditional Spanish selection of sliced, dry-cured meat, including Serrano ham, chorizo and pork loin. Great as part of an antipasti platter. Serves 3.

M&S

For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Not suitable for freezing. Once opened, consume within 3 days (and by date mark shown).

Serving
This product is best served at room temperature. Remove from fridge 30 minutes before serving.

The slices can vary in appearance. This is natural and does not affect the eating quality.

Made in Spain with M&S assured pork from farms in Spain

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Tray

Film - Don't Recycle; Tray - Recycle

Box Contents:
Serrano Ham (40%), Chorizo (30%), Dry Cured Pork Lion (30%)

Full Product Name:
A selection of sliced dry cured Serrano ham, sliced dry cured pork sausage seasoned with smoked paprika and sliced dry cured pork loin

Storage:
Not suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, consume within 3 days (and by date mark shown).

Usage:
3 Servings

Additional Information:
Packaged in a protective atmosphere.

Traditional Speciality Guaranteed - Serrano ham, Certified by ICC N°: JS/005/18

© M&S

Contains Milk

Chorizo:
Pork (made with 125g of Raw Pork per 100g of Chorizo Pork Sausage), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Ground Smoked Paprika, Garlic Purée, Dextrose, Antioxidant: E301, Ground Nutmeg, Dried Oregano

Dry cured pork loin:
Pork (made with 160g of Raw Pork per 100g of Cured Pork Loin), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Ground Smoked Paprika, Dextrose, Garlic Purée, Olive Oil, Antioxidant: E301

Serrano ham:
Pork (made with 154g of Raw Pork per 100g of Serrano Ham), Sea Salt

Chorizo:

Typical Values	per 100g	Reference intake (adult)
Energy kJ	1599	8400kJ/
Energy kcal	386	2000kcal
Fat	31.6g	70g
of which saturates	11.8g	20g
Carbohydrate	<1.0g
of which sugars	<1.0g	90g
Fibre	1.7g
Protein	24.5g
Salt	3.60g	6g

Dry cured pork loin:

Typical Values	per 100g	Reference intake (adult)
Energy kJ	881	8400kJ/
Energy kcal	209	2000kcal
Fat	7.0g	70g
of which saturates	2.8g	20g
Carbohydrate	1.2g
of which sugars	1.0g	90g
Fibre	<0.5g
Protein	35.4g
Salt	4.08g	6g

Serrano ham:

Typical Values	per 100g	Reference intake (adult)
Energy kJ	930	8400kJ/
Energy kcal	222	2000kcal
Fat	10.7g	70g
of which saturates	3.9g	20g
Carbohydrate	0.4g
of which sugars	0.2g	90g
Fibre	<1.0g
Protein	31.0g
Salt	4.50g	6g