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M&S Spain Cured Meat Selection 100g
£4.30 £4.30 per 100g
OUT OF STOCK
M&S Spain Cured Meat Selection
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Features
A traditional Spanish selection of sliced, dry-cured meat, including Serrano ham, chorizo and pork loin. Great as part of an antipasti platter. Serves 3.
Brand
M&S
Storage
For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Not
suitable for freezing. Once opened, consume within 3 days (and by date
mark shown).
Preparation and Usage
Serving
This product is best served at room temperature. Remove from fridge 30 minutes before serving.
The slices can vary in appearance. This is natural and does not affect the eating quality.
This product is best served at room temperature. Remove from fridge 30 minutes before serving.
The slices can vary in appearance. This is natural and does not affect the eating quality.
Country of Origin
Made in Spain with M&S assured pork from farms in Spain
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Package Type
Tray
Recycling Information
Film - Don't Recycle; Tray - Recycle
Other Information
Box Contents:
Serrano Ham (40%), Chorizo (30%), Dry Cured Pork Lion (30%)
Full Product Name:
A selection of sliced dry cured Serrano ham, sliced dry cured pork sausage seasoned with smoked paprika and sliced dry cured pork loin
Storage:
Not suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, consume within 3 days (and by date mark shown).
Usage:
3 Servings
Additional Information:
Packaged in a protective atmosphere.
Traditional Speciality Guaranteed - Serrano ham, Certified by ICC N°: JS/005/18
© M&S
Serrano Ham (40%), Chorizo (30%), Dry Cured Pork Lion (30%)
Full Product Name:
A selection of sliced dry cured Serrano ham, sliced dry cured pork sausage seasoned with smoked paprika and sliced dry cured pork loin
Storage:
Not suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, consume within 3 days (and by date mark shown).
Usage:
3 Servings
Additional Information:
Packaged in a protective atmosphere.
Traditional Speciality Guaranteed - Serrano ham, Certified by ICC N°: JS/005/18
© M&S
Allergen Information
Contains Milk
Ingredients
Chorizo:
Pork (made with 125g of Raw Pork per 100g of Chorizo Pork Sausage), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Ground Smoked Paprika, Garlic Purée, Dextrose, Antioxidant: E301, Ground Nutmeg, Dried Oregano
Dry cured pork loin:
Pork (made with 160g of Raw Pork per 100g of Cured Pork Loin), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Ground Smoked Paprika, Dextrose, Garlic Purée, Olive Oil, Antioxidant: E301
Serrano ham:
Pork (made with 154g of Raw Pork per 100g of Serrano Ham), Sea Salt
Pork (made with 125g of Raw Pork per 100g of Chorizo Pork Sausage), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Ground Smoked Paprika, Garlic Purée, Dextrose, Antioxidant: E301, Ground Nutmeg, Dried Oregano
Dry cured pork loin:
Pork (made with 160g of Raw Pork per 100g of Cured Pork Loin), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Ground Smoked Paprika, Dextrose, Garlic Purée, Olive Oil, Antioxidant: E301
Serrano ham:
Pork (made with 154g of Raw Pork per 100g of Serrano Ham), Sea Salt
Nutritional Data
Chorizo:
Dry cured pork loin:
Serrano ham:
Typical Values | per 100g | Reference intake (adult) |
---|---|---|
Energy kJ | 1599 | 8400kJ/ |
Energy kcal | 386 | 2000kcal |
Fat | 31.6g | 70g |
of which saturates | 11.8g | 20g |
Carbohydrate | <1.0g | |
of which sugars | <1.0g | 90g |
Fibre | 1.7g | |
Protein | 24.5g | |
Salt | 3.60g | 6g |
Dry cured pork loin:
Typical Values | per 100g | Reference intake (adult) |
---|---|---|
Energy kJ | 881 | 8400kJ/ |
Energy kcal | 209 | 2000kcal |
Fat | 7.0g | 70g |
of which saturates | 2.8g | 20g |
Carbohydrate | 1.2g | |
of which sugars | 1.0g | 90g |
Fibre | <0.5g | |
Protein | 35.4g | |
Salt | 4.08g | 6g |
Serrano ham:
Typical Values | per 100g | Reference intake (adult) |
---|---|---|
Energy kJ | 930 | 8400kJ/ |
Energy kcal | 222 | 2000kcal |
Fat | 10.7g | 70g |
of which saturates | 3.9g | 20g |
Carbohydrate | 0.4g | |
of which sugars | 0.2g | 90g |
Fibre | <1.0g | |
Protein | 31.0g | |
Salt | 4.50g | 6g |
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.