M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

A Traditional Selection of Serrano Ham, Chorizo & Pork Loin, Perfect for Grazing & Sharing Platters

Features

Brand

For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Not 
suitable for freezing. Once opened, consume within 3 days (and by date 
mark shown).

Storage

Serving This product is best served at room temperature. Remove from fridge 30 minutes before serving. The slices can vary in appearance. This is natural and does not affect the eating quality.

Preparation and Usage

Made in Spain with M&S assured pork from farms in Spain

Country of Origin

Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom. M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.

Manufacturer

Return To Address

Package Type

Recycling Information

Box Contents: Serrano Ham (40%), Chorizo (30%), Dry Cured Pork Lion (30%) Full Product Name: A selection of sliced dry cured Serrano ham, sliced dry cured pork sausage seasoned with smoked paprika and sliced dry cured pork loin Storage: Not suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, consume within 3 days (and by date mark shown). Usage: 3 Servings Additional Information: Packaged in a protective atmosphere. Traditional Speciality Guaranteed - Serrano ham, Certified by ICC N°: JS/005/18 © M&S

Other Information

Allergen Information

Chorizo: Pork (made with 125g of Raw Pork per 100g of Chorizo Pork Sausage), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Ground Smoked Paprika, Garlic Purée, Dextrose, Antioxidant: E301, Ground Nutmeg, Dried Oregano Dry cured pork loin: Pork (made with 160g of Raw Pork per 100g of Cured Pork Loin), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Ground Smoked Paprika, Dextrose, Garlic Purée, Olive Oil, Antioxidant: E301 Serrano ham: Pork (made with 154g of Raw Pork per 100g of Serrano Ham), Sea Salt

Ingredients

Chorizo: <table class="nutrition">
<tr><th>Typical Values</th><th>per 100g</th><th>Reference intake (adult)</th></tr>
<tr><td>Energy kJ</td><td>1599</td><td>8400kJ/</td></tr>
<tr><td>Energy kcal</td><td>386</td><td>2000kcal</td></tr>
<tr><td>Fat</td><td>31.6g</td><td>70g</td></tr>
<tr><td>of which saturates</td><td>11.8g</td><td>20g</td></tr>
<tr><td>Carbohydrate</td><td><1.0g</td><td></td></tr>
<tr><td>of which sugars</td><td><1.0g</td><td>90g</td></tr>
<tr><td>Fibre</td><td>1.7g</td><td></td></tr>
<tr><td>Protein</td><td>24.5g</td><td></td></tr>
<tr><td>Salt</td><td>3.60g</td><td>6g</td></tr>
</table> Dry cured pork loin: <table class="nutrition">
<tr><th>Typical Values</th><th>per 100g</th><th>Reference intake (adult)</th></tr>
<tr><td>Energy kJ</td><td>881</td><td>8400kJ/</td></tr>
<tr><td>Energy kcal</td><td>209</td><td>2000kcal</td></tr>
<tr><td>Fat</td><td>7.0g</td><td>70g</td></tr>
<tr><td>of which saturates</td><td>2.8g</td><td>20g</td></tr>
<tr><td>Carbohydrate</td><td>1.2g</td><td></td></tr>
<tr><td>of which sugars</td><td>1.0g</td><td>90g</td></tr>
<tr><td>Fibre</td><td><0.5g</td><td></td></tr>
<tr><td>Protein</td><td>35.4g</td><td></td></tr>
<tr><td>Salt</td><td>4.08g</td><td>6g</td></tr>
</table> Serrano ham: <table class="nutrition">
<tr><th>Typical Values</th><th>per 100g</th><th>Reference intake (adult)</th></tr>
<tr><td>Energy kJ</td><td>930</td><td>8400kJ/</td></tr>
<tr><td>Energy kcal</td><td>222</td><td>2000kcal</td></tr>
<tr><td>Fat</td><td>10.7g</td><td>70g</td></tr>
<tr><td>of which saturates</td><td>3.9g</td><td>20g</td></tr>
<tr><td>Carbohydrate</td><td>0.4g</td><td></td></tr>
<tr><td>of which sugars</td><td>0.2g</td><td>90g</td></tr>
<tr><td>Fibre</td><td><1.0g</td><td></td></tr>
<tr><td>Protein</td><td>31.0g</td><td></td></tr>
<tr><td>Salt</td><td>4.50g</td><td>6g</td></tr>
</table>