M&S T-Bone Steak Typically: 600g

Typically £26.40 £44.00 per kg
1 IN STOCK 
Min weight: 500g
Max weight: 700g
This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.

The traditional T-bone cut is made up of both sirloin and fillet steaks, separated by the bone. Leaving the bone in deepens the flavour and keeps the meat succulent and juicy as it cooks.

M&S is the only national retailer to trace all our beef back to every farm and animal.

Features

Matured for Flavour, Perfect for Sharing, with Succulent Beef Fillet and Tender Beef Sirloin, Beef Matured for Flavour, From Select Farms we know and trust

Brand

M&S

Storage

Keep Refrigerated; Suitable for Home Freezing

Instructions

Multiple - From Chilled. Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions.
For the perfect steak
Pan fry and oven cook
Step 1: Preheat oven to Electric 220°C / Fan 200°C / Gas 7
Step 2: Remove from packaging 10 mins before cooking.
Preheat a dry pan to High, until smoking hot
Step 3: Lightly oil and season both sides, place into the pan for 2 mins sealing each side of the meat. Transfer steak and juices to a shallow roasting tray and place into the centre of a preheated oven for a further:
Rare 6-10 mins
Medium 8-14 mins
Step 4: When cooked remove from oven and leave to rest for 5 mins on a warmed plate before carving. Remove bone and carve into slices, drizzle the remaining juices over the steak
Do not reheat.

Preparation and Usage

Carving
For best results, carve thinly using a sharp knife.
1. Secure a large chopping board by placing on top of a damp cloth.
2. Transfer the steak onto the chopping board.
3. Remove meat from the bone by holding the steak vertically and cut between the bone and the meat, ensuring your knife is tight against the bone.
4. Secure the steak by pushing the fork through the centre of the steak and hold firmly.
5. Slice thinly into 5mm / 10mm slices using a sharp knife.

Country of Origin

United Kingdom

Manufacturer

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Return To Address

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Package Type

Box

Recycling Information

Box - Recycle; Film - Do Not Recycle

Other Information

Full Product Name:
British Beef T-Bone Steak

Storage:
For Use By, see front of pack. Keep refrigerated 0°C to +5 °C.
Once opened, use immediately. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately.
Defrost thoroughly before use.
Suitable for freezing

Additional Information:
FSC - FSC®, Mix, Board, FSC® C023017, This mix board packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

Nutritional Data

Typical ValuesPer 100gReference intake (adult)
Energy kJ8378400/
Energy kcal2012000
Fat12.7g70
of which saturates5.6g20
Carbohydrate<0.1g
of which sugars<0.1g90
Fibre<0.5g
Protein21.6g
Salt0.15g6

Disclaimer

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
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