M&S Thai Favourites Takeaway Box - Taste of Asia 1.11kg

M&S Thai Favourites Takeaway Box

Enjoy all your favourite Thai dishes in one box. This takeaway box includes chicken thigh and vegetable panang curry, fragrant wok-fried beef noodles, green Thai-style chicken curry with green beans and water chestnuts and sticky jasmine rice with lime leaves, as well as six mini Thai style pork and vegetable spring rolls.

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Simply cook all elements in the oven or microwave and heat the spring rolls in the oven. Serves 2.

M&S

For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Not suitable for freezing.

Cooking Instructions - General. Needs cooking
For best results use the oven
- Do not reheat.; Microwave - From Chilled. 800W, 3 mins
- Mini Thai Style Spring Rolls to be cooked in oven, follow instructions and cook for 20 mins
- Each container to be heated separately
- Remove products from carton and pierce film
- Place on a microwaveable plate and cook on high (100%)
- Leave products to stand for 1 min
- After cooking, remove film using a sharp knife and stir containers; Oven cook - From Chilled. Electric 190°C, Fan 170°C, Gas 5, 25 mins
- Preheat the oven
- Remove all products from the carton
- Remove Mini Thai Style Spring Rolls from packaging and place on a baking tray on top shelf of the oven
- Pierce film on all other products. Place Green Thai Chicken Curry and Chicken Panang Curry on a baking tray along side Mini Thai Style Spring Rolls on the top shelf of the oven
- Place the Jasmine Rice on a baking tray on the bottom shelf of the oven
- Cook for 10 minutes, then add the Spicy Beef Noodles to the top baking tray
- Cook all products for a further 15 minutes
- After cooking, carefully remove the film using a sharp knife, stir the sauces and fluff the rice with a fork

Made in the UK with M&S assured chicken from farms in the UK/EU and assured beef and pork from farms in the UK

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Box

Box - Recycle; Film - Do Not Recycle; Tray - Recycle

Box Contents:
1x Green Thai Chicken Curry, 1x Chicken Panang Curry, 1x Spicy Beef Noodles, 1x Sticky Jasmine Rice, 6x Mini Thai Style Pork & Vegetable Spring Rolls

Full Product Name:
Sticky jasmine rice with lime leaves; egg noodles with beef, beansprouts, red peppers in a chilli and sesame sauce; chicken breast and vegetables in a coconut and lime sauce; chicken breast, water chestnuts and green beans in a coconut, ginger and lime sauce; 6 mini Thai style pork and vegetable spring rolls

Storage:
Not suitable for freezing
For use by, see front of pack.
Keep refrigerated 0°C to +5°С.

Safety Warning:
May contain whole spices and herbs.

Usage:
2 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

Contains Crustaceans, Contains Eggs, Contains Fish, Contains Molluscs, Contains Sesame, Contains Soya, Contains Wheat

Mini Pork and Vegetable Spring Roll:
Cooked Pork (20%), Wheatflour*, Water, Coconut Cream (8%) (Coconut Extract, Water), Rapeseed Oil, Carrots (6%), Water Chestnuts (5%), Cornflour, Cooked Rice Noodles (Rice Flour, Water), Lemongrass, Soy Sauce (Water, Soybeans, Wheat, Salt), Lime Juice, Lime Leaves, Red Chillies, Toban Jhan (Red Chillies, Salt, Soybeans, Rapeseed Oil, Water, Ginger Purée, Dried Chillies, Wheat), Garlic Purée, Creamed Coconut, Lemon Juice, Shallots, Sugar, Thai Basil, Salt, Ground Spices (Chilli Powder, White Pepper, Turmeric, Cinnamon), Concentrated Lime Juice, Galangal, Coriander Seeds, Raising Agent: Sodium Bicarbonate, *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid

Chicken Panang Curry :
Cooked Chicken Breast (26%), Coconut Cream (21%) (Coconut Extract, Water), Fish and Shellfish Stock (Water, Cod (Fish), Mussels (Mollusc), Tomato Paste, Salt, Concentrated Carrot Juice, Crab (Crustacean), Lobster (Crustacean), Concentrated Onion Juice, Rapeseed Oil, Sugar, Ground Paprika, Turmeric), Onions (11%), Red Peppers (5%), Rapeseed Oil, Fish Sauce (Anchovies (Fish), Salt, Sugar), Ginger Purée, Lime Juice, Sugar, Lemongrass, Lime Leaves, Dark Soy Sauce (Water, Soybeans, Wheat, Salt), Ground Spices (Coriander, Turmeric, Cinnamon, Star Anise, Chilli Powder, White Pepper), Garlic Purée, Cornflour, Fish Gelatine, Red Chillies, Coriander, Creamed Coconut, Shallots, Thai Basil, Galangal, Salt, Cumin Seeds, Concentrated Lime Juice, Green Chilli Purée, Dried Shrimp (Crustacean), Lemongrass Extract, Dried Chillies

Green Thai Chicken Curry :
Cooked Chicken Breast (26%), Coconut Cream (20%) (Coconut Extract, Water), Water, Water Chestnuts (7%), Green Beans (5%), Onions, Rapeseed Oil, Fish Sauce (Anchovies (Fish), Salt, Sugar), Ginger Purée, Lime Juice, Lemongrass, Coriander, Thai Basil, Green Chilli Purée, Garlic Purée, Lime Leaves, Cornflour, Fish Gelatine, Fish and Shellfish Stock (Cod (Fish), Mussels (Mollusc), Tomato Paste, Water, Salt, Concentrated Carrot Juice, Crab (Crustacean), Lobster (Crustacean), Concentrated Onion Juice, Rapeseed Oil, Sugar, Ground Paprika, Turmeric), Ground Spices (Coriander, Star Anise, Turmeric, Chilli Powder, Cinnamon, White Pepper), Creamed Coconut, Shallots, Salt, Galangal, Sugar, Red Chillies, Cumin Seeds, Concentrated Lime Juice, Dried Shrimp (Crustacean), Lemongrass Extract

Spicy Beef Nooodles :
Cooked Egg Noodles (22%) (Water, Wheatflour*, Pasteurised Egg, Raising Agent: E501, E500, Salt, Turmeric, Paprika), Cooked Beef (14%), Onions, Beansprouts (7%), Red Peppers (6%), Rapeseed Oil, Toasted Sesame Oil, Red Chillies, Toban Jhan (Red Chillies, Salt, Soybeans, Rapeseed Oil, Water, Ginger Purée, Dried Chillies, Wheat), Sugar, Ginger Purée, Fish Sauce (Anchovies (Fish), Salt, Sugar), Lime Juice, Dark Soy Sauce (Water, Soybeans, Wheat, Salt), Tamarind Extract, Coriander, Brown Sugar, Mirin (Rice Wine), Garlic Purée, Cornflour, Honey, Salt, Chilli Powder, Beef Gelatine, Dried Chillies, Caramelised Sugar Syrup, Cracked Black Pepper, *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid

Sticky Jasmine Rice:
Cooked Jasmine Rice (Water, Jasmine Rice), Rapeseed Oil, Lime Leaves, Salt

Mini Pork and Vegetable Spring Roll:

Typical Values	Per 100g	Per 1/2 pack (51g)	Reference intake (adult)
Energy kJ	1032	526	8400kJ/
Energy kcal	247	126	2000kcal
Fat	12.4g	6.3g	70g
of which saturates	3.2g	1.6g	20g
Carbohydrate	27.0g	13.8g
of which sugars	1.8g	0.9g	90g
Fibre	2.1g	1.1g
Protein	5.7g	2.9g
Salt	0.80g	0.41g	6g
Serves 2

Chicken Panang Curry :

Typical Values	Per 100g	Per 1/2 pack 115g	Reference intake (adult)
Energy kJ	579	666	8400kJ/
Energy kcal	139	160	2000kcal
Fat	9.2g	10.6g	70g
of which saturates	4.5g	5.2g	20g
Carbohydrate	4.1g	4.7g
of which sugars	2.9g	3.3g	90g
Fibre	1.4g	1.6g
Protein	9.3g	10.7g
Salt	1.15g	1.32g	6g
Serves 2

Green Thai Chicken Curry :

Typical Values	Per 100g	Per 1/2 pack 115g	Reference intake (adult)
Energy kJ	528	607	8400kJ/
Energy kcal	127	146	2000kcal
Fat	8.7g	10.0g	70g
of which saturates	4.4g	5.1g	20g
Carbohydrate	2.8g	3.2g
of which sugars	0.2g	0.2g	90g
Fibre	1.1g	1.3g
Protein	8.8g	10.1g
Salt	0.88g	1.01g	6g
Serves 2

Spicy Beef Nooodles :

Typical Values	Per 100g	Per 1/2 pack 128g	Reference intake (adult)
Energy kJ	505	644	8400kJ/
Energy kcal	120	153	2000kcal
Fat	3.4g	4.3g	70g
of which saturates	0.5g	0.6g	20g
Carbohydrate	14.1g	18.0g
of which sugars	0.6g	0.8g	90g
Fibre	1.3g	1.7g
Protein	7.6g	9.7g
Salt	0.60g	0.77g	6g
Serves 2

Sticky Jasmine Rice:

Typical Values	Per 100g	Per 1/2 pack (150g)	Reference intake (adult)
Energy kJ	682	1023	8400kJ/
Energy kcal	161	242	2000kcal
Fat	1.0g	1.5g	70g
of which saturates	0.1g	0.2g	20g
Carbohydrate	34.6g	51.9g
of which sugars	0.1g	0.2g	90g
Fibre	0.7g	1.1g
Protein	3.0g	4.5g
Salt	<0.01g	<0.01g	6g
Serves 2