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British potatoes basted in goose fat and seasoned butter. Roast in the oven. Serves 2.

Features

Brand

Keep Refrigerated; Not Suitable for Home Freezing

Storage

Air Fry - From Chilled. 180°C, 20-25 mins Preheat air fryer. Remove sleeve and film. Drizzle goose fat dressing from sachet onto potatoes in tray and mix well until evenly coated. Place potatoes in air fryer tray in a single layer ensuring even spread. Program the air fryer to cook for 20-25 mins. Turn potatoes halfway through cooking. Check potatoes are crispy and cooked through. For extra crispiness cook on for longer.; Cooking Instructions - General. Needs cooking Do not reheat.; Oven cook - From Chilled. Electric 220°C, Fan 200°C, Gas 7, 45-50 mins Preheat oven. Remove sleeve and film. Drizzle goose fat dressing from sachet onto potatoes in tray and mix well until evenly coated. Spread potatoes evenly across preheated baking tray. Turn occasionally until golden brown and crisp. For extra crispiness cook on for longer.

Instructions

Country of Origin

Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom. M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.

Manufacturer

Return To Address

Package Type

Film - Do Not Recycle; Sachet - Do Not Recycle; Tray - Recycle

Recycling Information

Full Product Name: Roasting potatoes with goose fat and butter Storage: Not suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Safety Warning: Take care product has free hot oil, handle tray with both hands when removing from oven or serving. Usage: 2 Servings Additional Information: FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever. © Marks and Spencer plc

Other Information

Allergen Information

Potatoes (91%), Goose Fat and Butter Dressing (5%), Rapeseed Oil, Potato Starch, Salt, Goose Fat and Butter Dressing contains Goose Fat, Butter (Milk), Sunflower Oil, Cornflour, Salt, Ground Black Pepper

Ingredients

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100g</th><th>per 1/2 pack (225g)</th><th>Reference intake (adult)</th></tr>
<tr><td>Energy kJ</td><td>451</td><td>1015</td><td>8400kJ/</td></tr>
<tr><td>Energy kcal</td><td>108</td><td>243</td><td>2000kcal</td></tr>
<tr><td>Fat</td><td>4.2g</td><td>9.5g</td><td>70g</td></tr>
<tr><td>of which saturates</td><td>1.1g</td><td>2.5g</td><td>20g</td></tr>
<tr><td>Carbohydrate</td><td>15.3g</td><td>34.4g</td><td></td></tr>
<tr><td>of which sugars</td><td>0.1g</td><td>0.2g</td><td>90g</td></tr>
<tr><td>Fibre</td><td>1.5g</td><td>3.4g</td><td></td></tr>
<tr><td>Protein</td><td>1.4g</td><td>3.2g</td><td></td></tr>
<tr><td>Salt</td><td>0.50g</td><td>1.13g</td><td>6g</td></tr>
<tr><td>Serves: 2</td><td></td><td></td><td></td></tr>
</table>