M&S Wild Alaskan Red Salmon Skinless & Boneless 170g
£4.85 £2.85 per 100g
IN STOCK
M&S Wild Alaskan Red Salmon Skinless & Boneless
This flaky wild Alaskan red salmon has a rich flavour. Skinless and boneless for added convenience, it makes for tasty homemade fishcakes or on-the-go salads.
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Features
Our M&S seafood products have been sourced from fisheries and fish farms in a way that minimises their ethical and environment impact, while guaranteeing you the highest quality, delicious seafood you’d expect from M&S. Our M&S seafood products have been sourced from fisheries and fish farms in a way that minimises their ethical and environment impact, while guaranteeing you the highest quality, delicious seafood you’d expect from M&S.
Brand
M&S
Storage
For Best Before End, see end of can. Store in a cool, dry place. Once
opened, empty unused contents into a non-metallic container,
refrigerate and consume within 24 hours.
Country of Origin
Salmon caught in the Pacific Ocean, Product of the USA
Manufacturer
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Return To Address
Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom.
M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
Package Type
Can
Other Information
Full Product Name: Skinless and boneless Wild Alaskan red salmon
Storage: For Best Before End, see end of can. Store in a cool, dry place. Once opened, empty unused contents into a non-metallic container, refrigerate and consume within 24 hours.
Safety Warning: Although care has been taken to remove all bones, some may remain.
Origin: Salmon caught in the Pacific Ocean, Product of the USA
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