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Mai Sushi Prawn Gyoza 6 per pack
£5.75
2 IN STOCK
Prawn dumplings with a serving of soy dipping sauce
Brand
Mai Sushi
Storage
Please keep refrigerated. Do not freeze
Preparation and Usage
Ready to eat.Take out of the refrigerator 30 minutes before consumption. |
Packed In
UK
Manufacturer
Hana UK, Unit CH211, Dephna, 26 Chase Road, London NW10 6QN
Return To Address
Hana Group UK, Unit5&6 Crescent Stables, 139 Upper Richmond Road, London SW15 2TN
Package Type
Plastic RPET
Recycling Information
Plastic Recycling, tray&lid
Allergen Information
ALLERGY
ADVICE: See Ingredients in bold. May contain Fish, Mustard, Egg |
Ingredients
INGREDIENTS: Prawn Dumpling [Filling: White cabbage, Shrimp (15.5%) (Crustaceans) (E331 and E500), Chives, Spring onion, Ginger, Sugar, Sesame oil, White onion, modified wheat starch (modified tapioca starch (E1401, wheat starch), wheat flour, Salt, soybean oil, Vegetable extract powder (onion powder, salt, cabbage powder, spring onion powder, maltodextrin, carrot powder), Fried garlic, White pepper powder. Skin/Dough: Wheat flour, water, Modified starch (E1440), Wheat gluten, Salt], Soy Dipping Sauce (16.1%) [Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Mirin (Glucose syrup, water, fermented rice extract (water, alcohol, salt, acidity regulator: citric acid), sugar, spirit vinegar, acidity regulator: phosphoric acid, cane molasses), Sushi Vinegar (Sugar, Spirit vinegar (alcohol, rice extract, sake cake extract), Spirit vinegar, water, Salt), Sesame Seed Oil (Sesame oil, soy bean oil), Ginger, Yuzu Juice], Spring Onion, Carrot |
Nutritional Data
Per 100g: | |
Energy kJ | 577.7 |
Energy Kcal | 136.8 |
Fat g | 2.9 |
(of which saturates) g | 0.5 |
Carbohydrates g | 23.2 |
(of which sugars) g | 7.9 |
Fibre g | |
Protein g | 4.6 |
Salt g | 2 |