Engevita® yeast is high in B vitamins and minerals. It is a natural food grown on molasses under carefully controlled conditions. Engevita® is a primary inactive yeast of the genus Saccharomyces cerevisiae, entirely free from Candida albicans yeast.
Features
Cheesy, nutty flavour, The ideal condiment for soups, cereals and smoothies, Ready to Eat, High in B12, High in Zinc, High in Folic Acid, High in Fibre, High in Protein, Gluten free, Contains no artificial preservatives, colouring, flavouring or genetically-modified material, Suitable for Vegans
Brand
Marigold Health Foods
Storage
Ready to Eat
Preparation and Usage
Suggested Uses Delicious dissolved in water, milk, fruit/vegetable juices or sprinkled on soups, stews, casseroles, salads and breakfast cereals to enhance their flavour. To preserve valuable minerals, it is advisable not to heat above 100°C.
Allergy Information
Packed in a factory that handles Egg, Soya, Milk, Celery, Mustard and Sulphites.