Marriage's Finest Plain Flour 1.5kg

With a fine, light texture and white colour, this versatile all-purpose flour is perfect for general baking.

Celebrating 200 years

Expertly Milled Flour Since 1824

Using proven techniques and traditions passed down through six generations, our family has been milling quality flour in Essex for 200 years. Your partner in the perfect bake, Marriage's was founded by twins William and Henry Marriage. They knew that consistent, quality baking requires the same passion mirrored in our milling process, which blends modern techniques with time honoured expertise.
Harnessing the prime growing conditions of the Essex area, we've been working closely with local farmers for generations to source only the highest grade wheat. Much of this comes from within 30 miles of Chelmer Mills, including our own family farms.
The result is performance that both professionals and home bakers can rely on, delivering a lighter, smoother pastry and well risen cakes every time.

Marriage's range includes organic, speciality and stoneground flours.

The Master Millers, All-Purpose for Pastry, Biscuits, Pancakes & Sauces, Made from Certified Wheat from UK Farms

Visit WWW.FLOUR.CO.UK for More Recipes

Marriage's

Store in a cool dry place.

Flour is a raw ingredient and must be thoroughly cooked or baked before eating.

W & H Marriage & Sons Ltd,
Chelmer Mills,
Chelmsford,
Essex,
CM1 1PN.

Guarantee
This product should reach you in perfect condition. If you are not entirely satisfied, please return it with the packaging. Your statutory rights remain unaffected by this guarantee.
W & H Marriage & Sons Ltd,
Chelmer Mills,
Chelmsford,
Essex,
CM1 1PN.
01245 354455
WWW.FLOUR.CO.UK

Bag

Packing - Recyclable

Storage:
Store in a cool, dry place. Once opened, store in an airtight container.
Best before see top of pack.

Additional Information:
Red Tractor - Certified Standards

Easy Blondies
Preparation time
20 mins + cooling
Baking time
45-50 mins
Makes 16 blondies
Ingredients
200g Finest plain white flour
175g Unsalted butter, plus more for greasing
200g Soft light brown sugar
100g Caster sugar
200g White chocolate chunks
3 Medium eggs
2 tsp vanilla extract
Pinch of salt

You will also need
25cm x 20cm baking tin

Method
1. Heat the oven to 180°C / fan 160°C / gas 4.
Line a baking tin with parchment paper.
2. Melt the butter, both sugars and half the chocolate with a pinch of salt in a pan over a low heat, until melted and smooth. Remove from the heat and leave to cool for about 5 mins.
3. Beat the eggs into the white chocolate mixture with a wooden spoon or spatula, then stir in the vanilla extract, followed by the flour. Fold in the remaining white chocolate chunks.
4. Scrape into the tin, and smooth out to the sides.
Bake for 40-45 mins until the top has a papery crust, the edges are golden and coming away from the tin, but there's still a slight wobble in the middle of the blondies. Leave to cool in the tin before cutting into squares.

Recipe Tip
Add 50g chopped nuts or dried fruit of your choice to the batter, or top with 50g crushed biscuits or pretzels before baking to flavour the blondies.

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)