Mary Berry's Light Reduced Fat Salad Dressing 235ml 235ml

Our light salad dressing has the same classic taste as Mary Berry's Original Salad Dressing but with 50% less fat, making it a healthier option without sacrificing any of the flavour.

Our reduced fat salad dressing is made with a blend of rapeseed oil, mustard, white wine vinegar, basil, and parsley herbs. Mary Berry's Light Salad Dressing is a versatile and mellow dressing that goes well with salads, pasta, and much more.

46Kcal per 20ml serving.

It contains 50% less fat than Mary Berry’s Classic salad dressing.
No artificial colours, flavours, or preservatives
Our reduced fat light salad dressing is Vegetarian Society approved and comes in a 235g recyclable glass bottle.

50% less fat than Mary Berry’s Classic salad dressing., Contains no artificial colours, flavourings or preservatives, Vegan, Vegetarian Society Approved

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Recipe Tip
Add a twist to salmon by mixing 1-2 tablespoons of dressing with breadcrumbs and spread onto the fillets before grilling. Great as a dip, marinade or simply dress your favourite salad.

Shake well before use.

For more inspiration go to: www.maryberrysfoods.co.uk or email us at: info@maryberrysfoods.co.uk
RH Amar,
Turnpike Way,
High Wycombe,
HP12 3TF.

Glass Bottle

Full Product Name:
A dressing made with Rapeseed Oil, White Wine Vinegar and Mustard.

Storage:
Store in a cool, dry place.
Once opened refrigerate and consume within 4 weeks.

Usage:
11 Servings

Distributor:
RH Amar,
Turnpike Way,
High Wycombe,
HP12 3TF.

Asparagus, Rocket, Egg & Green Bean Salad - Griddle some asparagus spears until slightly charred and mix with blanched and halved green beans. Toss into rocket leaves with a drizzle of Mary Berry Light Salad Dressing and top with halved soft boiled eggs.

Water, Rapeseed Oil (17%), Sugar, White Wine Vinegar (8%), Cider Vinegar, Yellow Mustard Flour (2%), Salt, Thickener: Xanthan Gum, Yellow Mustard Seeds, Parsley, Basil, Coarse Black Pepper

Suitable for Vegans; Suitable for Vegetarians