McDougalls Fast Action Dried Yeast Sachets 8 x 7g

£2.10 £3.75 per 100g
Baking with Love
Since 1864
The McDougalls brothers first started milling and sifting over 150 years ago. Since then we've helped five generations of bakers to share their passion with the people they love.


Perfect for bread machines, Suitable for vegetarians

Further Description

For recipes and more information about McDougalls visit

McDougalls Baking Book
Our book is now in its 35th edition, and as ever, is packed with practical advice and delicious recipes that can be shared and love by all.
Visit the website for more information about McDougalls, recipes and how to buy the McDougalls baking book.



Preparation and Usage

McDougalls Yeast Sachets are perfect for baking buns, rolls and loaves at home. Also suitable for use in a bread machine.


Premier Foods,
PO Box 216,
OX9 0DU.

Return To Address

At McDougalls we're here to help you get the best from your home baking.
For questions & comments about our products, contact us:
(UK) 0800 022 3389
(ROI) 1800 93 2814
Or write to us at:
Freepost Premier Foods Consumer Relations,
ROI: Premier Foods Consumer Relations,
PO Box 216,
OX9 0DU.

Package Type


Recycling Information

Carton - Card - Widely Recycled; Sachet - Mixed Material - Not Currently Recycled

Other Information

Full Product Name:
Fast Action Bread Yeast.

Store in a cool dry place.

Additional Information:
Sachet contents are packaged in a protective atmosphere.


White Loaf
You will need just 500g Strong White Bread Flour, 25g butter, 1 tsp salt, 1 sachet of McDougalls bread yeast, 300ml warm water.
Why not add 2tsp of sugar to give added flavour and a thicker crust.

In a large bowl mix together the flour, sugar (optional) and salt. Rub in the butter and stir in the yeast. Turn the dough out onto a floured surface and knead for 10 minutes.
To make this easier you can use an electric mixer fitter with a dough hook, just knead for 5 minutes.

Shape the dough and place in a greased bread tin or on a baking tray. Cover with a clean, damp tea towel and leave in a warm place until the dough has doubled in size. For best results leave for 2 hours.
The clean damp tea towel just helps stop your bread from drying out!

Uncover your bread dough and place in a preheated oven at 230°C/210°C for fan/gas 8 and bake for 30 to 35 minutes. When cooked and baked loaf should sound hollow when tapped underneath. Then leave to cool and enjoy!

Allergen Information

Contains Wheat


Yeast (94%), Stabiliser (Calcium Sulphate), Emulsifier (Sorbitan Monostearate), Flour Treatment Agents (Ascorbic Acid, Alpha Amylase), Salt, Wheat Flour, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Wheat Starch

Dietary Information

Suitable for Vegetarians

Nutritional Data

Typical ValuesPer 100g As Sold:
Energy 1377kJ/328kcal
Fat 3.2g
Of which Saturates 1.1g
Carbohydrate 21.5g
Of which Sugars 19.9g
Fibre 18.8g
Protein 43.7g
Salt 0.34g


While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.