McDougalls Fast Action Dried Yeast Sachets 8 x 7g
Baking with Love
The McDougalls brothers first started milling and sifting over 150 years ago. Since then we've helped five generations of bakers to share their passion with the people they love.
Perfect for bread machines, Suitable for vegetarians
For recipes and more information about McDougalls visit www.mcdougalls.co.uk
McDougalls Baking Book
Our book is now in its 35th edition, and as ever, is packed with practical advice and delicious recipes that can be shared and love by all.
Visit the website for more information about McDougalls, recipes and how to buy the McDougalls baking book.
Preparation and Usage
McDougalls Yeast Sachets are perfect for baking buns, rolls and loaves at home. Also suitable for use in a bread machine.
PO Box 216,
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At McDougalls we're here to help you get the best from your home baking.
For questions & comments about our products, contact us:
(UK) 0800 022 3389
(ROI) 1800 93 2814
Or write to us at:
Freepost Premier Foods Consumer Relations,
ROI: Premier Foods Consumer Relations,
PO Box 216,
Carton - Card - Widely Recycled; Sachet - Mixed Material - Not Currently Recycled
Full Product Name:
Fast Action Bread Yeast.
Store in a cool dry place.
Sachet contents are packaged in a protective atmosphere.
You will need just 500g Strong White Bread Flour, 25g butter, 1 tsp salt, 1 sachet of McDougalls bread yeast, 300ml warm water.
Why not add 2tsp of sugar to give added flavour and a thicker crust.
In a large bowl mix together the flour, sugar (optional) and salt. Rub in the butter and stir in the yeast. Turn the dough out onto a floured surface and knead for 10 minutes.
To make this easier you can use an electric mixer fitter with a dough hook, just knead for 5 minutes.
Shape the dough and place in a greased bread tin or on a baking tray. Cover with a clean, damp tea towel and leave in a warm place until the dough has doubled in size. For best results leave for 2 hours.
The clean damp tea towel just helps stop your bread from drying out!
Uncover your bread dough and place in a preheated oven at 230°C/210°C for fan/gas 8 and bake for 30 to 35 minutes. When cooked and baked loaf should sound hollow when tapped underneath. Then leave to cool and enjoy!
Yeast (94%), Stabiliser (Calcium Sulphate), Emulsifier (Sorbitan Monostearate), Flour Treatment Agents (Ascorbic Acid, Alpha Amylase), Salt, Wheat Flour, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Wheat Starch
Suitable for Vegetarians
|Per 100g As Sold:
|Of which Saturates
|Of which Sugars
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