There are great bakes, and then there are great bakes made with the high quality and 150-year heritage of McDougalls plain flour. Founded in 1864, we know a thing or two about baking. Our flour is finely milled in the UK, using carefully selected wheats. We pre-sift our flour to save you time on prep and help create lighter bakes that melt in your mouth. We've helped five generations of bakers get the best out of treasured family recipes, time and time again. From rich sauces and flaky pastries to crispy batters and celebratory cakes, this plain flour can help you perfect your homemade creations. If you're looking for inspiration, visit www.mcdougalls.co.uk for lots of tasty recipes.
Baking with Love since 1864 The McDougalls brothers first started milling and sifting over 150 years ago. Since then we've helped five generations of bakers to share their passion with people they love.
We're here to help you get the best from your home baking. Which is why we have carefully crafted the McDougalls Baking Book, it is packed with delicious recipes and tips on how you can perfect your baking skills all in one place!
Features
McDougalls Plain Flour, Pre-sifted for lighter bakes, Perfect for home baking, Get the best from your recipes, Suitable for cakes, pastries, sauces and more
Further Description
Visit our website www.mcdougalls.co.uk to find out how to buy the McDougalls Baking Book.
For more tasty recipes or information about McDougalls visit www.mcdougalls.co.uk
Brand
McDougalls
Manufacturer
Freepost Premier Foods.
(ROI) Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Return To Address
McDougalls careline: (UK) 0800 022 3389 Or write to us at: Freepost Premier Foods Consumer Relations.
(ROI) 1800 93 2814 Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Package Type
Bag
Recycling Information
Whole Packaging - Recycle
Other Information
Full Product Name: Plain Flour
Storage: Store in a cool dry place. Keep bag tightly closed after part use. For best before end, see back of pack.
Safety Warning: Warning: Do not consume uncooked flour. This ingredient needs to be baked or cooked prior to consumption.
Additional Information: McDougalls trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Recipes
We're here to help you achieve baking and cooking greatness Master your skills with our expert recipes and handy tips-because the best bakes start with the best ingredients. Shortcrust pastry - perfect for pies Ingredients - 225g McDougalls Plain Flour - 100g Cold Butter (cubed) - Pinch of Salt - 2-3 tbsp Water Directions 1 For the best results make sure your butter is cold. Put the cold butter, salt and flour into a large bowl and rub in with your fingertips until the mixture resembles fine breadcrumbs. 2 Add 2-3 tbsp water and mix to a firm dough. Don't over mix the pastry, as this will create a tough texture. 3 Knead the dough on a floured surface. Wrap in cling film and chill while preparing your filling. 4 Bake as required. Makes 12 Servings Prep time: 30 mins Top tip For a perfect, crisp pastry case, place in the fridge for 30 minutes prior to baking blind. Chilling will reduce shrinkage and provide a flakier texture. Why Not Try Our delicious Crumble Topping recipe. 300g McDougalls Plain Flour, 200g cold cubed butter, 175g light brown sugar. Rub the butter into the flour and sugar until it resembles breadcrumbs. Spread on top of your fruit mix and bake. Enjoy!
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