Fill your kitchen with the enticing scent of fresh bakes with McDougalls Self Raising Flour. We started milling and sifting UK wheats over 150 years ago, so we really are the experts when it comes to helping you get the best from your home baking. Whether it's a slice of light, moist sponge cake, a sumptuous scone, or a crunchy shortbread round, our pre-sifted flour help ensure every bake is light and fluffy with minimal fuss. Whatever you're cooking up, McDougalls flour helps you perfect your homemade creations and get the most out of every recipe. If you're looking for inspiration, visit www.mcdougalls.co.uk for lots of tasty recipes in our carefully crafted McDougalls Baking Book.
Baking with love since 1864 The McDougall's brothers first started milling and sifting over 150 years ago. Since then we've helped five generations of bakers to share their passion with the people they love.
Features
Pre-Sifted for Lighter Bakes, Perfect for cakes, scones and biscuits
Further Description
Win a Dinner Give a Dinner FareShare fighting hunger, tackling food waste Win one of 5000 £10 e-vouchers & for every prize claimed we will donate £10 to fareShare UK 18+. Closes: 08.59am on 31/10/24. No purchase necessary. See back of pack for details, full T&Cs apply; see www.winadinnergiveadinner.co.uk
UK 18+ only. No purchase necessary. Opens: 9:00am on 02/01/24. Closes 08:59am on 31/10/24. Entry: visit www.winadinnergiveadinner.co.uk (the "website") and complete the online form to find out if you have won. Entrants who submit an entry at a randomly allocated winning moment will win one prize. If no entries are received at a winning moment, the next entry will win the prize. No guarantee all available prizes will be won. 5000 x £10 supermarket e-vouchers available to be won. Winners will have the option to keep or donate their prize to fare share (registered charity number: 1100051). Max 1 entry per email address, per day. Max 4 prizes per household. See website for full T&Cs. Promoter: Premier foods group Ltd. The promoter will donate £10 to fare share (registered charity number: 1100051) for every prize claimed as well as the monetary value (£10) of any £10 voucher prizes donated by the winner to the charity in accordance with the promotion terms. The maximum donation to be donated by the promoter in connection with this promotion is £100,000.
For recipes and more information about McDougall's visit www.mcdougalls.co.uk
For more recipes visit our website www.mcdougalls.co.uk
McDougall's baking book Our book is now in its 35th edition, and as ever, is packed with practical advice and delicious recipes that can be shared and loved by all. WWW.MCDOUGALLS.CO.UK Visit the website for more information about McDougall's, recipes and how to buy the McDougall's baking book.
Brand
McDougalls
Manufacturer
Freepost Premier Foods.
Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Return To Address
McDougalls careline: (UK): 0800 022 3389 Or write to us at: Freepost Premier Foods Consumer Relations.
(ROI): 1800 93 2814 Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Package Type
Bag
Recycling Information
Whole Packaging - Recycle
Other Information
Full Product Name: Self Raising Flour
Storage: Store in a cool dry place. Keep bag tightly closed after part use.
Safety Warning: Do not consume uncooked flour. This ingredient needs to be baked or cooked prior to consumption.
Additional Information: McDougalls trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Recipes
We're here to help you get the best from your home baking Perfect your techniques with one of our recipes below. Use the handy tips along the way...
Victoria Sponge You will need just 150g each of McDougalls Self Raising Flour, caster sugar and unsalted butter, plus 3 medium eggs, beaten, 1 tbsp water, strawberry jam and icing sugar to dust. Simple. Preheat oven to 180°C/160°C Fan/ Gas Mark 4. Grease and line the base of your 2 x 18cm sandwich tins. Beat together the sugar and butter until light and fluffy. Beat as much air as you can into the mixture for a light and airy cake Gradually add the beaten eggs and water with a little of the flour, then fold in the remainder of the flour until all the ingredients are combined. Add a little milk if the sponge batter is too stiff Turn into prepared tins, and bake for 25-30 mins until well risen and golden. Once cooled, sandwich together with jam and dust with icing sugar.
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