McGuigan Black Label Red 75cl

This classic red wine has great fruit flavours of spicy plum, cherry and blackberry. It is a well balanced wine with a smooth and mouth filling finish. A versatile wine that goes well with most dishes, it is especially rewarding with tomato based Italian and spicy Asian food.

Our family's four generation long commitment to purity of winemaking has seen McGuigan Wines named International winemaker of the year four times in 2009, 2011, 2012 and 2016.

Wine of South Eastern, Australia

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McGuigan

Contains Sulphites

13

Red Grape Blend

This classic red wine has great fruit flavours of spicy plum, cherry and blackberry. It is a well-balanced wine with a smooth and mouth filling finish. A versatile wine that goes well with most dishes, it is especially rewarding with tomato based Italian and spicy Asian food.

A versatile wine that goes well with most dishes, it is especially rewarding with tomato based Italian and spicy Asian food

Australian Vintage (Europe) Limited

Australian Vintage (Europe) Limited

Jamie Saint

McGuigan Wines was established to celebrate the culmination of 3 generations of wine growing by the McGuigan family. Founder Brian McGuigan adopted the central symbol of the family crest, the lion, to reflect inspiration & the McGuigan's enduring spirit & passion for producing great quality Australian wine. Those proud family traditions are still at the heart of McGuigan winemaking values today. IWSC Winemaker of the Year-2009/'11/'12/'16 & IWC White Winemaker of the Year-2009/'12/'13/''19

Fruit was carefully selected from various regions to balance style & flavour profile of the wine. The climate is hot with high evaporation rates & generally low rainfall making irrigation essential. The climate is also continental resulting in long sunny days & noticeably cooler nights. Modern viticultural & winemaking techniques mean that the climate can be seen as one of the region's strengths.

2020

The fruit was crushed and de-stemmed to varying sizes & styles of red fermenters where the fruit was fermented on oak at cooler temperatures of 18 - 22oC for 5 - 7 days. Fermenting at cooler temperatures allows the fruit flavours to be nurtured and enables retention of varietal characteristics. Post fermentation the majority of the wine is matured in stainless steel tanks with a percentage of the wine transferred onto French & American Oak.

9.8

Screwcap

Australia

Bottled by:
Australian Vintage (Europe) Limited,
Surrey,
CR0 6BA.

At:
W1743,
UK.

Australian Vintage (Europe) Limited,
Surrey,
CR0 6BA.
www.mcguiganwines.co.uk

Bottle

Storage:
Best enjoyed within two years of purchase, drink within two days of opening.

Origin:
Wine of Australia

Importer:
Australian Vintage (Europe) Limited,
Surrey,
CR0 6BA.

Contains Sulphur Dioxide/Sulphites