Intense cocoa powder without sugar brings an unique touch to your desserts.
The story of Menier dates back to 1816 when Jean Antoine Menier set up his company. Over the years the name Menier became renowned for the quality of its chocolate, winning many accolades and awards. Today Menier remains synonymous with chocolate of the highest quality.
Features
For fine desserts, cakes and delicious hot beverages
Preparation and Usage
Ideal for preparation of Cakes, Ice-creams, Icing and Hot Chocolate.
Instructions for making a delicious hot chocolate: Bring 200ml of milk to the boil in a saucepan. Add 3 teaspoons of cocoa powder and 2 teaspoons of sugar. Mix well and continue to simmer for 1 to 2 minutes.
Additional Information: UTZ Certified Cocoa - The UTZ Certified label stands for cocoa that is grown sustainably, with care for the product, people and environment. www.utzcertified.org