Merchant Gourmet Authentic French Puy Lentils 400g
These peppery Puy Lentils were grown in Le Puy-en-Velay, France. Tastier than your average lentil, Puy Lentils keep their shape well and carry accompanying flavours brilliantly. They cook in just 30-35 mins and are a great protein-packed alternative to meat, rice or potatoes.
Good to know
High in protein
Low saturated fat
High in fibre
Puy Lentils are at the heart of Sabarot's seven-generation organisation, making them the perfect partner for Merchant Gourmet. We will continue to bring the best quality lentils to our customers whilst supporting the farmers who make this possible.
Have you tried our beautifully rich Sun-Dried Tomatoes?
Delicately peppery, Peckish to plate in less than 35 mins
For more recipe inspiration visit: merchant-gourmet.com
Hob - From Ambient. No need to pre-soak. Rinse the lentils under running water then drain. Put the lentils in a saucepan and cover with 3 times their volume of water (try using vegetable stock, or half wine for extra flavour). Bring to the boil, then simmer for 20-25 minutes until the lentils are firm to the bite. Drain and serve.
Preparation and Usage
Easy to prepare
No need to pre-soak. Rinse and drain the lentils. Then put them in a saucepan and cover with 3x their volume of water try using veggie stock and some white wine for extra flavour). Bring to the boil and simmer for 30-35 mins, until the lentils are firm to the bite. Drain and serve.
For a hearty dinner: brown a couple of lamb shanks in a pan, and stew together with some cooked puy lentils and seasonal green veg. These lentils are also a fantastic base for quick, wholesome salads (hot or cold) and are delicious in tomatoey stews and cassoulets.
May contain Wheat and Soya.
2 Rollins Street,
Return To Address
2 Rollins Street,
Pack - Recyclable
Full Product Name:
Green Puy Lentils
Store in a cool, dry place.
Caution: Do not eat raw lentils.
Protected Designation of Origin - Letilles Vertes du Puy
Ideas to keep...
Use in a spicy tomato soup and serve with crusty bread.
Cook in a vegetable stock and serve with roasted butternut squash and red peppers, topped with grilled halloumi.
Bulk up your beef stew by adding Puy Lentils - the lentils can be cooked along with the rest of the stew.
May Contain Soya, May Contain Wheat
Puy Lentils (100%)
Suitable for Vegetarians; Suitable for Vegans; Low Fat
|Typical Values||per 100g (as sold)|
|Energy kJ/kcal||1359/ 325|
|of which saturates||0.2g|
|of which sugars||2.9g|