These Beluga Lentils have been simply cooked with onion, bay leaf, and a dash of olive oil. With their distinct dark colour, delicate taste, and firm texture, these lentils make the perfect addition to salads, curries, stews, and bolognese.
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Features
High in protein, Simply Cooked with Onion, Olive Oil & Bay Leaf, Source of fibre, 1 of your 5-a-day, Vegetarian Society Approved - Vegan, Ready-to-eat
Further Description
Find more recipes at merchant-gourmet.com
Brand
Merchant Gourmet
Storage
Ready to Eat
Instructions
Cooking Instructions - General. Can be enjoyed hot or cold.; Hob - From Ambient. Empty contents into a pan and heat through with a dash of water.; Microwave - From Ambient. Squeeze the pouch to loosen the lentils. Tear a 2cm opening at the top and heat for 90s at 1000W or 2 mins at 700W.
Preparation and Usage
Serving suggestion: For a fresh and simple salad, mix roasted new potatoes, cherry tomatoes and salad leaves with the Beluga Lentils. Stir through basil leaves, then toss in a dressing of olive oil and red wine vinegar.
Allergy Information
May contain traces of Gluten containing Cereal and Mustard.
Manufacturer
Merchant Gourmet UK, Unit 10-12, Queen Elizabeth Street, London, SE1 2JE.
Full Product Name: Cooked Beluga lentils with onion, olive oil and bay leaf.
Storage: Store in a cool, dry place. Once opened, refrigerate and eat within 3 days.
Usage: 2 Servings
Recipes
A recipe for change For a quick and simple veggie burger, mix Beluga Lentils, finely chopped spring onions and a grated carrot with cumin seeds, gram flour, chilli flakes, turmeric and olive oil. Form into small patties, then fry in olive oil until golden on both sides. Place a pattie on a burger bun, add your favourite garnish and enjoy!
Allergen Information
May Contain Cereals Containing Gluten, May Contain Mustard
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